How to stew lamb chops is delicious and rotten

How to stew lamb chops is delicious and rotten is explained as follows.

Mutton, white vinegar, ginger, onion, pepper, dried pepper, salt, medlar, coriander and white pepper. 4. I shared the stewed mutton ribs soup today. The mutton chop soup is soft and rotten, and it has no taste. Cut the lamb chops into small pieces and put them in the pot. Braised radish soup with pork ribs and mutton sauce Ingredients: mutton 1 small piece, white radish 1 small piece, a little salt, a little chicken essence, a little white pepper, 2 onions, ginger 1 small piece, and medlar. Cooking steps: 1. Prepare the ingredients in the picture, mutton. Step 1: soak the lamb chops in water and bleed. Step 2: Cook the sheep in cold water, and add ginger slices and cooking wine. Step three, blanch the lamb chops and take them out. Step 4: Add onion, ginger and pepper. Step 5: Boil the water in the pot and add the lamb chops, pepper and onion ginger.