What are the old three in Nanchang?

Nanchang Laosan refers to fried rice noodles, crock soup and yellow Huang Shang.

For the old Nanchang people, it is not refrigerators, color TVs and washing machines, but the taste of old Nanchang. Nanchang rice noodles, which have a long reputation, have the characteristics of sesame oil, tenderness, long bleaching and long frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering and collecting pulp. It is also convenient and simple to eat. Rice noodles can be served cold or fried, which is the most indispensable favorite of Nanchang people. At the same time, the soup stock shop, which is famous for its original soup, sells as many as 300 copies a day, and the briquettes alone cost more than 150 a day. With the craftsmanship and modern business philosophy of two generations, it gradually shouldered the heavy responsibility of inheriting crock soup. Yellow, fresh, fragrant, spicy and crisp, developed into 1993 group food co., ltd. The main products of the group company have formed five series 100 varieties: sauce, brine, barbecue, cold salad and packaging.