How to draw a cake is simple and beautiful.

The steps of drawing a cake are as follows:

Step 1. First, take out your marker or watercolor pen, choose some colors you like, and draw a horizontal line for each color. Pay attention to draw the horizontal line as long as possible.

The second step is to draw cream lace. Then, decorate the top of the cake with beautiful cream lace

Step three, draw candles. Then, draw a few small candles and a simple birthday cake will be drawn.

The fourth step is decoration. Finally, draw some glittering decorations around the birthday cake. Children can draw more beautiful decorative elements with their own imagination.

Children all like birthday cakes. What flavor of cake do you like? Today, this is the easiest way to draw a beautiful colorful birthday cake.

There are many kinds of cakes. According to the different materials and practices, the common ones can be divided into the following categories:

1. Sponge cake: Sponge cake is a kind of foam cake, which is mainly composed of foam produced by eggs and a net structure formed by combining sugar and flour. Sponge cake is called sponge cake because there are many round holes in its internal tissue. Sponge cakes are divided into whole egg sponge cakes and egg sponge cakes.

This is divided according to the different modes of production. The whole egg sponge cake is made of whole eggs and flour. When making an omelet, separate the egg white from the yolk, and then mix it with flour.

2. Chiffon cake: It is a common basic cake, and it is also a kind of cake that West Point baking enthusiasts like very much. For example, birthday cakes are usually made of chiffon cakes.

So Qifeng cake is a relatively basic cake. Qifeng cake is very similar to sponge cake with eggs. The difference lies in the proportion of materials. Novices can also add baking powder and tartar powder, so that the organization of the cake is very soft.

3. angel fool cake: angel cake is also a kind of milk cake, which is a soft foam produced after the egg liquid is whipped. The difference is that the angel cake does not add a drop of oil, even the oily yolk in the egg is removed, and only the egg white is used to make this cake, so the color of the cake is fresh and white, so it is called angel cake.