How to draw vegetables

Material: paper, pen, etc.

1. Draw white radish and thin roots and dents on white radish.

2. Draw the petiole of white radish.

3. Draw the roots and petioles of Chinese cabbage.

4. Draw the leaves of Chinese cabbage.

5. Draw the shape and root of the onion.

6. Draw the details of the onion (including the fibrous roots of the roots).

Matters needing attention in drawing vegetables with stick figures

1. Observation: Observe the shape, outline and details of vegetables carefully. Pay attention to their size, proportion and texture. You can use real vegetables as a reference, or look up relevant pictures to study.

2. Simple lines: Use simple lines, curves and arcs to describe the basic shape of vegetables. You can use delicate lines to represent the outline of vegetables, and then add more lines and details as needed.

3. Proportion and symmetry: keep the proportion and symmetry of the vegetable stick figure. Observe the relative size and position relationship of each part of vegetables, and express it accurately in painting.

4. Details and textures: Pay attention to the textures and details of vegetables, such as the lines of epidermis, the veins of leaves and the textures of tubers. Use short and light lines or spots to describe these textures to increase the realism and texture of vegetables.

5, color selection: according to the color of vegetables, choose the right pigment or marker to color. Different shades of green, orange and red can be used to present the appearance of vegetables.

6. Shadow and light: Consider the light direction and shadow effect of vegetables. Adding proper shadows and highlights can make the stick figure more stereoscopic and realistic.

7. Practice and free expression: Try different kinds of vegetables and practice and develop your own style and expression. With the accumulation of practice, you will become more and more familiar and confident to draw interesting and excellent vegetable stick figures.