Hi! Chengdu! Hiccup~Hahahahaha<First day>

I have so much to say to you about this land of abundance. In Chengdu, the deepest impression on me was not the pandas, but the spicy food! I think I'm pretty good at spicy food. After experiencing Chongqing and arriving in Chengdu, I realized what it means to be inexperienced and what it means to be young and ignorant!

Basically, except for snacks, whether it is hot pot, skewers, or spicy braised chicken feet, for me, every meal is a torture of the soul. Every meal must be served on your head, and you must talk after a meal. Coming from the Northeast, I was really impressed! I couldn’t figure out why I ordered all the mildly spicy ones, but they were still super spicy. In the end, I discovered that my favorite in Chengdu was the ice powder (although the ice powder here is a bit perfunctory compared to that in Chongqing).

Below, you will see what embarrassing things I experienced in Chengdu that made me unable to control myself.

First of all, we need to find a place to stay. We booked it in advance on Mafengwo.com. The Xie Nong Inn at No. 63 Ping Street is quite a bargain at 130 yuan a night, but it’s also true that the space in the room is small.

Since we arrived in the middle of the night, we saw this scene as soon as we arrived at the inn. For a while, we didn’t know what kind of personality the other person had, and we were really at a loss. After a few days of getting along, we found out that we hadn’t seen each other for a day. Just miss it.

The big dog named "Tony" has such a good temper that we want to take him out to play every day. His owner is also very handsome ~ he is the most handsome we have seen in Chengdu

Although we arrived in the middle of the night, we surprisingly did not have a lazy bed in the morning. We got up early to clean up and clocked breakfast at the door of the inn. A traditional Chengdu breakfast restaurant, vegetarian mixed pepper noodles! Yes, the name of the store is Vegetarian Mixed Pepper Noodles!

The decoration inside the store is very Chengdu-like, with beautiful illustrations everywhere, porridge! Most of the people who come here are residents who come to have breakfast.

Vegetarian mixed pepper noodles is the snack I looked forward to most before coming to Chengdu. The rich sauce flavor and chewy noodles are perfect!

Here is what it looks like after mixing, these lines, this shining sauce, oh my, I really wish I could eat it every day!

The vegetarian mixed pepper soup noodles are also good. The taste and feel are quite similar to Chongqing noodles.

The sweet water noodles cost 6 yuan, and I was very impressed. The noodles are very thick and chewy. Even without dipping, they have a sweet taste. Combined with the spicy oil, they are quite delicious!

Well, this humble plate of chili has made the plate of potatoes his most popular dish.

Every table will order crispy potatoes, dipped in dried chili peppers, and you can’t buy a big bowl of it for 6 yuan, and you’ll be at a loss or cheated! It looks oily, but it has a crispy texture when you eat it, and it's quite refreshing. If you eat it dry, you can taste the potato itself, but it is very light. The plate of dried chili is the highlight.

After breakfast, walk to Chunxi Road. Looking at the leisurely life attitude of the people in Chengdu, we couldn't help but follow the steps and feel that time has slowed down. I never imagined that the day before, I was running around to catch the bus to work, but I could be so leisurely this morning. Hey, traveling is so wonderful!

What I met on the road was a huge flower blooming on a huge tree. Unexpectedly, I met the same style later in Hangzhou.

Originally, I thought the place where the giant panda was lying upstairs was Chunxi Road. When I arrived, I discovered that Chunxi Road is a complex of three-story buildings filled with all kinds of luxury goods.

But it’s a good place to take pictures~

It only takes 20 minutes to walk from Chunxi Road to the ifc with pandas, but we walked nearly 2 When I was young, I was obsessed with these "irritating little goblins" for no other reason.

The famous "Shuangliu Lao Ma Rabbit Head" costs 15 yuan each. From left to right, it is spicy and fragrant. Spicy and spiced. The first time I ate it, I was hooked. I read online that people who don't know how to eat can't eat meat, but when I saw the real thing, I felt like I could eat meat even if I ate with my eyes closed. The rabbit head looks small, but the cheeks are full of meat. I personally think the spiced one is the most delicious! It's spicy, you can't taste the rabbit meat, it's more spicy.

I chose the cold skewers from Shuangliu. The duck heart is the most delicious, but it is not cheap. A bunch of potatoes costs 5 yuan.

After seeing the desserts, we couldn’t walk anymore. I came across "Bangbang Coconut" by chance, which is known as the number one dessert shop in Chengdu. It specializes in various long snacks. The simple version is also the one with the highest order rate. It is available for group purchase on Meituan~

The biggest one above is his flagship model.

Let’s take a look at the inside. Don’t think it’s an ordinary dessert. If you like coconut flavor, you must try it.

We bought the yogurt drink because we were completely overwhelmed by the enthusiasm of the waitress. For 12 cups, we chose strawberry and mango.

It is said that the yogurt is made by oneself. The mango one has no taste, but the strawberry one is great, sour and sweet, with the taste of fresh strawberry! Delicious! recommend!

When you are satisfied, check in to "Kuanzhai Alley"! There are three alleys here, and you can finish them in about 3 hours.

Relatively speaking, "Jing Alley" has the fewest snacks and shops, so it is recommended to visit last!

In Chengdu, everything is a panda! It’s so creative here!

The buildings in the past always have a sense of age, and it feels like this is more like the residential area of ??wealthy families in those days.

Such distinctive buildings are basically concentrated in wide alleys, many of which are private residences

Now only, the vines planted back then are no longer passing by.

This kind of "heaven and earth" design can be seen in many buildings. It clearly shows the exquisite life in the bones of people in the past. How to enter the courtyard, create landscaping, and create an environment. It can be seen that people in the past were much more particular about living than they are now.

I don’t know if it’s a bookmark or a wish sign, but it’s very popular.

This water tank feels like an old object.

It feels like a building that combines many features, and it looks very handsome.

The combination with modernity is even more refreshing. Many of them have been converted into teahouses, which are fresh and unique.

Kuanzhai Alley is a famous "must-eat spot" in Chengdu. It houses a variety of specialty snacks, but it is also really expensive!

It is said that Yuquan opened the "Beigong's Tea", which is fruit tea + cheese jasmine tea. Even with the second cup being half price, it costs 41 yuan. Hmm~~~ Since it tastes pretty good, let’s try it this once

As you walk, you will find a snack shop that has a variety of traditional snacks. a lot of. There are employees at the front showing how to make burritos.

Yes, it’s his family, I don’t recommend sugary and oily fruits! You can feel it, it should be delicious when it's just made. But this one has obviously been stored for a long time. The glutinous rice has come back to life and is as hard as a rock. I really want to try the freshly made one.

We chose the "Three Cannons" that looked like sugar-oiled fruit. We chose the one recommended by the clerk. The brown sugar version is not bad ~ I feel like it is an upgraded version of Chongqing brown sugar glutinous rice cake. Maybe because it is in a tourist area and you can’t get the authentic one. Friends in Chengdu are welcome to recommend delicious stores!

This toothpick beef is the most delicious and also the most expensive. A portion of 45 yuan includes deep-fried diced beef and pea crisps, which are salty, spicy and crispy. The only drawback is that there is too little.

The beef burrito attracted by the door is a pancake with shredded beef, cucumber, carrot and egg inside. praise!

Finally, let’s finish with a piece of his not-so-delicious ice powder

But there is one thing, their ordering method is very similar to Yahui, they are all placed in front of you, watching Just take it when it suits you. I won’t ask you to guess what the dish looks like.

I found the wolf-toothed potatoes from any stall for 10 yuan. They are sour and spicy, with a slightly sour aftertaste after chewing. They are delicious!

ps His pig snout is very eye-catching

The egg cakes in residential buildings are more popular in the alley. 5 yuan a portion is expensive, and they are sold in many places in Chengdu, even Kuixinglou is only 3 yuan per serving.

I saw that the store spread out the thick egg pancakes first, and then put the fillings. The small pot used to make the pancakes was quite interesting. The fillings are both sweet and salty, and we chose the bean sprouts and meat filling.

The egg cake has an obvious sweetness, soft and fragrant, and the salty filling is not bad~

I passed by an interesting silverware store. There are also many silverware shops here. This one is quite large, but the panda on the wall is too dramatic.

A box of silver ingots is a dowry placed on the sedan chair. Many people say it is real. Yes, I wonder if there was a story about "How about marrying me when my hair reaches my waist?"

After visiting Kuan Alley and Narrow Alley, Jing Alley is basically just for viewing the scenery.

To be honest, many families in the Northeast keep it, but maybe it is due to the climate. I have never seen any blooming ones, such as mine, so it is strange, unexpected, and I like it very much< /p>

There was one downstairs in my dormitory in college, but it was far less beautiful than this

As the sun set, we finished walking around Kuanzhai Alley and headed to Kuixing Tower. Here is the beginning of my hot sex in Chengdu.

It is said that Kuixinglou is also a famous snack street in Chengdu. Sure enough, many Internet celebrity shops seen in the guide are in this short street. Maojiao is hot, Gan Meier is cold, Erniangniang's chicken feet, Chengdu eaters... No doubt you are blessed to live near here.

Since we also had Braised Vegetable Hot Pot in the evening, we finally chose Erniangniang Chicken Feet.

We ordered the signature chicken feet and the spicy and sour chicken feet recommended by Lao Bai. I saw that chicken soup rice and chicken soup noodles also have a high order rate, but I regret that I can't eat them

Don't underestimate these two chicken feet, they are very delicious and soft, and the meat melts in your mouth as soon as you take a sip. It is very spicy. . I thought it was the spiciest one in their house, but when I encountered the spicy and sour chicken feet, I realized how naive I was.

This is a cold salad dish that “should not be judged by its appearance”. There is no chili oil, no chili noodles, and it is full of scallions and onion cubes. It's true that it tastes sour and spicy, but why is it so spicy?

It was so spicy after just a few bites that I quickly ran to the opposite side to buy something to relieve the spiciness.

Shubingshe’s fermented plum jelly, priced at 10 yuan a serving, is a magical antidote to spicy food. I gasped and ran into the store, which was right opposite the chicken feet. When the shop owner saw my posture, she asked me if I wanted to avoid spicy food without waiting for me to say anything. I nodded hurriedly and she recommended this one to me.

The fermented glutinous rice wine above has a strong aroma, but I think it would be more delicious if it is not added! It should be the store's homemade plum jelly, and you can also eat plum meat in it. It's sour and sweet, so delicious!

After taking one bite to relieve the spiciness, I didn’t give up and went on to eat the spicy and sour chicken feet. Although the color of the black-bone chicken feet was not very appetizing, the taste of the mix was great, and it was still boneless. Yes, so delicious! I persisted for a while with runny noses and tears, and finally surrendered. This was the beginning of my being addicted to spicy food in Chengdu, and also the beginning of me nagging after eating chili peppers.

After finishing the meal, I ordered two more cups of "Shu Color Tea Yan" lemon Yakult and pineapple cheese. The environment was good and I could rest, but the drinks were average. It's right across from Maojiao Hotpot.

Then I came out and walked around again. I felt that Chengdu really performed the panda IP very well. This is just a drop in the ocean.

When the stars were in the sky, we arrived at "Shanshan Come to Eat Braised Vegetable Hot Pot" to start the late night snack session. As we all know, there are various types of hot pot in Chengdu. Braised vegetable hot pot is a new trend that has emerged in recent years. It consists of meat dishes braised in advance and then cooked in hot pot. Even if you eat it directly, it is still delicious. After being cooked twice in the hot pot, it has a soft and delicious texture.

We chose this restaurant with a high reputation. Before we came, we grabbed a 30-for-100 coupon on Meituan, ordered a table of dishes, and ended up adding more than 100 yuan, which was appropriate!

I ordered the mandarin duck pot, and the other half was filled with tomato soup. On the spicy side, there were duck blood and braised chicken wing tips in the bottom of the pot, surprise! Since we always read about the food safety issues of duck blood in the news, we didn’t plan to try it. Later, I thought that the hot pot in Chengdu only eats duck blood and sells goods. The competition here is so fierce, the ingredients should not be bad. Fortunately, I didn’t miss it. The fresh and tender taste of this duck blood is something we have never tasted in the north!

The crispy pork is good and crispy when served. You can order it.

Braised beef tendons, beef, duck feet, chicken feet, all arranged! Unfortunately, the sausages have been sold out. My best friend said that their brain flower is very fresh. If you like it, don’t forget to get it

There are two kinds of claws. I personally prefer duck feet, and the taste of chicken feet is worse

Beef tendons are recommended, especially after being cooked in the pot

The braised beef is still delicious without being added to the hot pot, but their braised vegetables are not cooked in the hot pot, so they are still delicious when eaten as they are, sweet and salty

< p> For two people, it is recommended to order less than 3 types of meat. We actually ordered more

There are many dried vegetables in the store, such as dried cauliflower, dried day lily, etc., which are indeed not available in the Northeast. In line with the principle of eating large amounts of meat, we only ordered vegetarian dishes. Cooked in thick soup and soaked, it becomes crispier and more flavorful! Chengdu people are so good at eating! But be sure not to cook it for too long or it will become soft. We tried again and again and found that just over a minute was just right!

The brown sugar glutinous rice cake looks freshly made to order and is delicious! recommend!

It looks like the iced bayberry that is popular on the Internet. It is a sweet water with a high popularity in Chengdu. It is delicious.

But their tamarind juice is not recommended! It smells like syrup and essence, bad review!

There is no doubt that I was killed again by the spicy food before taking two bites. After I came out, I discovered that the stewed vegetables are braised in a large open-air pot at the door before being brought to the house. When I looked closer, I saw that in the pot as big as a stove in the Northeast, the red soup was boiling, filled with peppers and sesame seeds. Pepper, I’m a coward.

But to be fair, their food tastes really good. The taste of braised vegetable hot pot is also very different from spicy hot pot. It’s worth trying! They also have original meat, which is worth coming!