What are the ten best vegetarian buns?

Preparation method of mushroom rape stuffing Ingredients: about 440g of small rape, about 250g of mushrooms, sesame oil, salt, sugar and oyster sauce.

Practice: 1, wash the small rapeseed, blanch it in boiling water for half a minute, then take it out, quickly cool it, squeeze out the water and chop it up. 2. Wash the mushrooms, cut them into small pieces, and stir-fry them in a pot until they are soft.

3. Squeeze the chopped rape into the water again, put it in a pot, and add the softened diced mushrooms. 4. Continue to add 2 spoonfuls of sesame oil, half a spoonful of salt, half a spoonful of sugar and a few drops of oyster sauce into the basin, stir well, cover with plastic wrap, and put in the refrigerator for about 1 hour to make the fillings blend with each other and cool thoroughly. Mushroom rape bag, fresh and sweet, not greasy after eating, rich in nutrition, highly recommended.

The second course: pictures of white radish buns. Ingredients: radish 1 root, shallot 1 root, 2 spoonfuls of Chili noodles.

Practice: 1, white radish washed, peeled and twisted into filaments; Blanch in boiling water for 2 minutes, and then take it out. 2. Add a little soda to chopped green onion and mix well to prevent discoloration.

3. Heat the oil in the pot, turn off the heat, and add 2 spoonfuls of Chili noodles to stir fry. 4. Then pour in shredded radish and stir well, then add some soy sauce and salt to taste. 5. After turning off the fire, add chopped green onion and stir well; Our white radish stuffing is ready. White radish is soft, waxy and fragrant, sweet and juicy, which is very suitable for eating in winter. The third way: spicy bean sprouts vermicelli steamed stuffed bun, which I learned from our breakfast shop, is sold out every time, and the taste is absolutely commendable.

Ingredients: bean sprouts, vermicelli, fat foam (no need, more fragrant), bean paste, soy sauce.

Practice: 1, pinch off the bud tips of soybean sprouts, wash them, and properly chop them for later use; Soak the vermicelli in advance until soft and rotten, and chop it. 2, prepare a little fat powder (nothing, just add more oil, but put some fat will be more fragrant).

3. Chop two spoonfuls of bean paste and prepare Jiang Mo and chopped green onion. 4. Heat oil in the pot, add minced meat and stir-fry fat oil, and pour in minced ginger and scallions and stir-fry. 5. Add tofu sauce and stir-fry red oil, then add soy sauce to taste. 6. Add the cut bean sprouts and vermicelli and stir well. Our bean sprouts stuffing is ready! Mix it and taste it. If you feel weak, you can add a little salt. Bean sprout steamed stuffed bun, soft skin, crispy bean sprouts, soft and waxy vermicelli, slightly spicy and full of flavor.