Writing a composition is a specialty of Anqing.

1. Anqing specialty composition is 400 words, please write it yourself and give you a model essay:

Xiaojiaqiao su pancake

Li Daolong, a craftsman of sesame seed cake in Xiaojiaqiao, Anqing, created a crispy and delicious shortcake in the late Qing Dynasty, which was named after its business location in Xiaojiaqiao. This shortcake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, aged vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials by mixing and baking for many times. This shortcake is shaped like a crab shell. 192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law. He has two hobbies: one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortcakes, and he buys several shortcakes almost every day as a delay.

2. Anqing specialty composition fifth grade Volume II My hometown Anqing

At the end of the Qing Dynasty, Li Daolong, a craftsman who baked sesame cakes in Xiaojiaqiao, created a crisp and delicious cake, which was named after its business place in Xiaojiaqiao. This shortcake made by Li Daolong imitates the Huangqiao fire in other provinces, but improves the original ingredients. It is made of refined white flour, aged vinegar noodles, soft sugar, black and white sesame seeds, sweet-scented osmanthus with sugar stains, sesame oil and other raw materials by mixing and baking for many times. This shortcake is shaped like a crab shell. 192 1 year, a famous modern writer Yu Dafu came to Anqing to teach at Anqing College of Political Science and Law. He has two hobbies: one is to go for a walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao shortcakes, and he buys several shortcakes almost every day as a delay.

3. Introduce an Anhui native product. Let's go What about Anhui? Which city are you going to? Which place? Feidong: Shitang donkey meat, beef roll peanut candy, lion's head in Gonghetang, CuO Town, turtle in Liangyuan, genuine melon seeds, pig's head soup Feixi: Sanhe dry tea, Feixi rice noodle Changfeng: Wu 'e Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Bagongshan tofu, Fuliji roast chicken (Huaibei city) and Bozhou "Chuanxinhong" spicy radish. Broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild bracken, Jixi Huimo, Jixi sculpture, Jixi bonsai boiled bamboo shoots, canned chestnuts in sugar water in Ningguo City, Anhui Province Ningguo City, Anhui Province, Jinzhai Cuimei Jinzhai County Huoshan Huangya Huoshan Dahuaping Huangshan Mushroom Huangshan Black Mushroom Huangshan Xu Anbi Tongling Jiangdingyuan Bridge Tail Xiuning Pineapple Strip Fuliji Roasted Chicken Fat King Fish Santan Loquat Bozhou Su Zhaoli Chaohu Silverfish Tunxi Picking Fresh Mandarin Fish Huangshan Kiwi Fruit Sauce Products Bozhou Tobacco Huangshan Green Peony Giants Gongju Iced Tea Huangshan Mao Feng Bozhou Chinese Herbal Medicine Chuanxin Carrot Yong Huo Qing Yanjin Temple Amber Jujube Bozhou Paotong Huimo Bozhou Guantang Garlic Brewery Huainan Pig Huaiyuan Pomegranate Anhui Tongling Jiangwei Lan. Flower Radish Yipin Dai Yu Cake Wuhu Guazi Anhui Shu Xi yi county Torreya Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qinyugan Wuhu Sufu Hu Yumei Broad Bean Hot Sauce Xuan Paper Taihe Cherry Laihua Hongyimen Lichen Lingbi Yun Yun Stone Carving Lianxi Sauce. Linquan Tribute Persimmon Xuanzhou Chestnut Xiaoxian Grape Wuhu Iron Painting Dafu Eagle Stone Chicken Dave Yangmei Huangshan Pteridium Huipai Bonsai Shouxian "Great Rescue" Huizhou Lacquerware Inquiry is Anqing's answer 1, Hu Yumei Broad Bean Hot Sauce 2, Mailongxiang Mozisu 3, Jiangmao jiaozi 4, Ding Xue Palace Cake 5, Tongcheng Sizao 7, Susong Xuezao 8, Tongcheng Caixin Cake 9, Tianzhu Mountain Red Chestnut Kiwi/kloc.

Every midsummer, the lake is covered with snow-white lotus flowers, which looks like the remnant snow in early spring from a distance. According to legend, this snow lake was excavated by Zhang Liao, a general under Cao Cao in the Three Kingdoms period, in order to clear the rebel Chen in Tianzhu Mountain and build Tianning Village. In the process of taking the civil village, many foot soldiers died of fatigue, and Zhang Liao ordered their bodies to be buried in the newly dug pit.

After the corpse decays, the sediment at the bottom of Xuehu Lake is particularly fertile, and there are dozens of springs at the bottom of the lake, so the water quality is particularly good. Snow lake lotus root has nine holes and thirteen silk threads, which are especially crisp and sweet.

When Zhu Yuanzhang, the founding emperor of the Ming Dynasty, crusaded against Chen Youliang, he passed by the buried hill and the local gentry presented the lotus root of Xuehu. After eating it, Emperor Hongwu repeatedly praised the lotus root of Xuehu Lake as a good product in the sea, and decreed that the first batch of lotus roots should be donated to the imperial city when the lake opened in August every year.

"Snow Lake Lotus Root" is still a rare dish at the banquet until now.

4. Introduce the product composition of Anqing in 500 words. The four seasons in Anqing are beautiful, colorful and full of vitality. ...

In Anqing in early spring, the weather began to get warmer, and the willows in Lianhu Park were covered with green willows. Birds are chirping, as if welcoming Miss Chun. All kinds of gorgeous flowers are blooming in the flower bed. In the lake, the breeze gently swept the surface of the lake, causing ripples on the water surface. Just like grandma's face.

In Anqing in summer, the fireball-like sun shines on the earth like a steamer, and cicadas sing tirelessly in the trees, as if telling a summer story. There are fewer and fewer pedestrians in the street. Hiding at home and blowing air conditioning. Occasionally, some naughty children will run around in the street.

However, the weather always changes. Suddenly, lightning and thunder broke through the sky. Thunder "boom, boom", and soon heavy rain fell from the sky. Soon, the rain stopped The air has become fresh.

In autumn in Anqing, the weather is getting cooler and cooler. The sky in Wan Li and Wan Li is so blue, clear and cloudless.

Along the way, golden leaves are like beautiful butterflies. The ground is covered with layers of golden carpets. Spring and summer flowers wither, but elegant chrysanthemums bloom beautifully.

Winter in Anqing is getting colder and colder, which makes people tremble. Pedestrians wear thick cotton-padded clothes. All trees are just bare branches. The grass has lost its former luster. Only a few seasons of pine and cypress trees still stand green on the roadside. It looks greener against the yellow plants. The cold wind blows so fast that people put their hands in their pockets. At the end of 2007 and the beginning of 2008, a heavy snow turned Anqing into a world of makeup.

The four seasons in Anqing are so beautiful, I love them! !

5. Write a short article about Bagongshan tofu, a specialty of Anhui.

Why is the reputation of Bagongshan tofu spread everywhere?

Tofu, with the reputation of "the highest food", originated in Huainan. People no longer just regard tofu as delicious food on the table, but expand exchanges and cooperation with friends from all over the world through the bridge of tofu to promote the economic prosperity and development of Huainan. Delicious tofu is becoming the link of economic development.

According to textual research, tofu was created by Liu An, the king of Huainan in the Western Han Dynasty. 2 100 years ago, Liu An, the grandson of Liu Bang, Emperor Wu of the Han Dynasty, established Shouchun, with Huainan as its capital, and reigned for 42 years. Liu An is a good man. In order to get the elixir of life, he recruited thousands of people, including eight famous people, including Su Fei and Li Shangyin, who were called "eight people". Eight Men often gather in Chushan, today's Eight Men Mountain, to talk about immortals and Taoism, and write books and biographies. On one occasion, while preparing ingredients for an alchemist, Liu An accidentally dropped gypsum into milky soybean milk. Soon, a miracle appeared, and the pure white soybean milk gradually condensed into a flocculent shape, and then turned into fresh and tender tofu. Liu An's quest for longevity pills failed, but he accidentally got a delicious food-tofu, which can be described as "intentional planting of flowers, unintentional planting of willows." Bagong Mountain has thus become the birthplace of tofu in China.

The beauty of Bagongshan tofu lies in the spring water. There are many famous springs in Bagong Mountain, such as Pearl Spring and Yulu Spring. Spring water is clear and sweet, inexhaustible all year round, and contains a lot of minerals beneficial to human body. At the same time, the surrounding farmers have the skills of making tofu handed down from generation to generation, which makes the tofu in Bagongshan unique and enduring. Nowadays, there are more than a thousand kinds of tofu suitable for all ages, and the "Tofu Banquet" made of Bagongshan tofu has become a unique first-class banquet in Huainan. Because the plant protein contained in tofu contains 8 kinds of amino acids necessary for human body, it has certain medical and health care functions and is recognized as "international health food" all over the world.

Tofu is a traditional food in China, which was called "fermented milk" and "Richie" in ancient times, and was called tofu only after Tang and Song Dynasties. After visiting Japan in the Tang Dynasty, Jian Zhen and monks brought tofu technology to Japan, and Japan still regards Jian Zhen as the founder of tofu making. Tofu was introduced to Korea in Song Dynasty, and 19 century was introduced to Europe, Africa and North America. Now it has become a world food.

Every September 15 is the birthday of Liu An, the king of Huainan. On September 15, Huainan held "China Tofu Culture Festival". Setting up a stage with tofu culture and singing a big drama of economic and trade investment promotion have become the new theme of tofu culture festival.

6. An Anhui specialty composition of 450 words "Peanut Baby" My hometown Hongze is rich in a delicious food-peanuts.

Peanut looks ordinary, but it tastes crispy and delicious, and it is very nutritious. I love peanuts in my hometown! Peanuts are planted in the soil.

February is a good time to sow peanuts every year. Farmers carefully put peanut seeds into shoveled pits, and the seeds absorb water, break their shells and germinate, and then blossom and bear fruit. The harvest period of peanuts is around July every year.

From a distance, pea-like villagers roll around on the green carpet, and the mature scene of the field constitutes the most harmonious picture in the world. I like this feeling, fresh and natural. Compared with the hustle and bustle of the city, it can bring a kind of spiritual comfort and intoxicate people ... The shape of peanuts is big and small, like the number "8" and the letter "S". The size of peanuts is different before and after: the front is small and the back is big.

Baby Peanut is dressed in khaki. If you peel off this dress, you will see the half of it, just like a boat sailing on the sea. There are still messy stripes on the clothes.

It is sometimes surprising that the fruits of peanuts are solitary, twins, triplets and even quadruplets. There is a white "protective cover" outside the baby. If you break a "baby" in half, you can see a delicate peanut bud embryo between the two pieces.

Cute! Cooked peanuts are delicious: if you chew them in your mouth once or twice, you won't feel any taste at first, but after chewing them for five or six times, the taste will be very fragrant, crisp and delicious, and sure enough! I really hope that these delicious peanut babies can become a business card in their hometown, get out of Hongze and let more and more people taste their delicious food! I love peach trees in my hometown. My hometown is located on Hongze Lake, which is rich in peach trees. Peach trees are growing around the corner, in front of and behind the house.

There are many kinds of peach trees, such as nectarine, June white, May fairy and so on. Every piece of green is like a green pavilion, and the tall and loose peach trees are like a green umbrella.

That's my favorite paradise. When spring comes, peach trees stretch their green branches and greedily suck the dew of spring.

Piles of flowers and bones appeared on the forked branches, in groups of three and two. The branches were full of flowers and bones, emitting a faint fragrance. Pink petals, yellow heart, who saw the heart of love?

From a distance, it looks like a pink light. That beauty is amazing.

The beautiful scenery and fragrance attracted swarms of bees and butterflies. They laughed and frolicked, flying around among the flowers and dancing. Ah! What a beautiful scenery! If I were a painter, I would paint this beautiful scenery. If I were a photographer, I would take pictures of this magnificent scenery and leave it in the world forever.

The golden autumn has quietly come again. The peaches on the tree are ripe, and the peaches on the tree are covered with branches, bending and swaying with the wind, making a rustling sound, as if to remind people to harvest early! Look at the peach baby again. Some of them blushed and looked like beautiful girls. Some of them are hiding under the green leaves. Grandpa Sun must have praised her for her beauty, which made her feel embarrassed. She shyly hid her face in the dense green leaves, but she couldn't resist the temptation of the wonderful world outside. She quietly waved half her head and looked out: some sat alone on the branches with their heads held high, as if to show themselves like anyone else.

Ah! In autumn, it is a charming harvest scene here, with an intoxicating smell of fruit. Looking at the quiet peach tree, my heart is surging. I made up my mind to study hard from now on. I want wisdom and sweat to make you more beautiful and rich.

Wait, my lovely hometown, beautiful peach trees.

7. Composition describing Anqing cuisine Anqing cuisine

"Knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock knock. Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock. Hehe, my mother made me the best and lightest dish in the restaurant today-a cabbage! The soup just served keeps steaming from the pot, so I look inside. Wow! The appearance seems unremarkable, but it is precisely because of this: crystal-clear vermicelli, tender green baby dishes, tofu that melts in the mouth, light but delicious soup, ah! I really admire the person who invented this dish. I don't know how he thought of combining ordinary ingredients perfectly. This delicious food looks mouth-watering. I can't resist the temptation of this delicious food. I picked up a small spoon first, filled a spoonful and tasted it carefully. As soon as you eat that soup, you will feel silky in your mouth, and finally you have to swallow it slowly. Eat a piece of tofu and suck some vermicelli. Before you chew it carefully, you just sneak into your stomach with your mouth and eat some baby leaves. . Ah! I can't help sighing that this cabbage is really delicious. Full of color, smell and taste! Here, I can't help but change a poem: this dish should only be found in the sky, and people can smell it several times! This is the delicious food on the tip of my tongue that I dream of!

8. Composition describing Anqing cuisine Anqing cuisine is "drumming" and "zilala". What is this? Hehe, mom made me the best and lightest dish in the restaurant today-a cabbage! The soup just served keeps steaming from the pot, so I look inside. Wow! The appearance seems unremarkable, but it is precisely because of this: crystal-clear vermicelli, tender green baby dishes, tofu that melts in the mouth, light but delicious soup, ah! I really admire the person who invented this dish. I don't know how he thought of combining ordinary ingredients perfectly.

This delicious food looks mouth-watering. I can't resist the temptation of this delicious food. I picked up a small spoon first, filled a spoonful and tasted it carefully. As soon as you eat that soup, you will feel silky in your mouth, and finally you have to swallow it slowly. Eat a piece of tofu and suck some vermicelli. Before you chew it carefully, you just sneak into your stomach with your mouth and eat some baby leaves.

Ah! I can't help sighing that this cabbage is really delicious.

Full of color, smell and taste! Here, I can't help but change a poem: this dish should only be found in the sky, and people can smell it several times! This is the delicious food on the tip of my tongue that I dream of.