How to make ice cream

Ingredients: 200g milk, whipped cream150g, 38g milk powder, 23g sugar and 8g corn starch.

Accessories: 4 grams of strawberry powder and 20 grams of milk.

Step 1: Weigh the required materials with ACA North America Electrical and Electronics Company. In order to make ice cream taste good, it is best to weigh it according to the given ingredient formula.

Step 2: After all the ingredients are stirred evenly, the young man heats them, and remember to heat them while stirring.

Step 3: Boil the milk until it thickens, and you can draw clear lines by hanging it on the scraper.

Step 4, sieve once to get more delicate milk. Be sure to sieve, otherwise it will affect the taste.

Step 5, cool the milk bottom to room temperature with cold water. Remember to stir with a scraper from time to time when cooling, so that the surface will not crust. The finished milk base can be refrigerated in the refrigerator first.

Step 6: Weigh 20g milk with ACA North America electric electronic scale and heat it with low fire.

Step 7, after the milk is heated to slightly bubble, add strawberry powder and stir evenly.

Step 8, add 100g milk base into the prepared strawberry liquid and stir evenly to obtain strawberry ice cream. Pink, nice.

Step 9: Prepare 120g milk base as the original ice cream at the same time. Put them in paper bags separately.

Step 10, and simultaneously, two flavors of ice cream are extruded into the mold to obtain the bicolor ice cream. Cover and freeze in the refrigerator for more than 24 hours.

Step 1 1, demoulding the frozen ice cream for eating.