How to make fried meatballs? The technique of deep-fried meatballs.

1, meat stuffing 500g, ginger, onion, salt, soy sauce, black pepper, oyster sauce, 2 eggs and corn starch 50g.

2. Method: Wash the pork belly and chop it into minced meat. Add onion, ginger, salt, soy sauce, black pepper, oyster sauce and eggs to the minced meat.

3. Mix minced meat and seasoning evenly, then stir vigorously in one direction to thicken minced meat, and then slowly add starch while stirring.

4, bring disposable gloves, grab some meat, let the meat squeeze out between the index finger and thumb, try to squeeze round. Put the round meat stuffing into hot oil with a spoon, turn to low heat and start frying, and fry the meatballs until golden brown.