Pineapple (food photography)

The taste in summer always makes people feel carefree and comfortable, and pineapple is one of the most representative fruits. It can not only satisfy people's thirst for sweetness, but also bring people a refreshing taste, so in this season, pineapple has become an indispensable part of people's table. Today, we will introduce a delicious food, which is pineapple fried rice.

material preparation

-Meal: 300g

-pineapple: 1

-Carrots: 1

-Ham sausage: moderate amount

-Eggs: 2

-Salt: the right amount

-Soy sauce: moderate amount

-White pepper: moderate amount.

-Onion, ginger and garlic: appropriate amount.

-Cooking oil: moderate amount.

Step description

1. Prepare the required materials and peel, core and cut the pineapple into small pieces for later use;

2. Dice carrots and cut ham sausage into small pieces for later use;

3. Eggs are scattered for later use;

4. Put the oil in the hot pot to cool, add the onion, ginger and garlic and saute;

5. Add diced carrots and ham and stir fry. When carrots become soft, add pineapple and stir fry;

6. Add rice and mix well, add salt, soy sauce and white pepper to taste;

7. Pour the egg liquid into the pot and stir well.

skill

1. The key to pineapple fried rice lies in the treatment of pineapple, and it is necessary to ensure that pineapple is cut into small pieces, so that it can be better integrated into rice;

2. You can add some chicken essence when frying rice, which can better improve the taste of rice;

3. If you want pineapple fried rice to be more beautiful, you can add some green beans and diced carrots at the end to add color and taste.