Practice and ingredients of mutton offal soup pot

Ingredients: 1 sheep liver, 1 sheep lung, 1 sheep belly, 1 sheep heart, 1 sheep intestine.

Accessories: 2 tablespoons sesame paste, appropriate amount of salt, appropriate amount of cold boiled water, several cloves of garlic, several dried red peppers, chili oil100g, a little white sesame, and two parsley.

1, mutton offal is clean, and rotten places and dirty blood are removed.

2. Cut the mutton offal into sections for later use.

3. Put the mutton offal into the pot, boil it and skim off the floating foam for later use.

4. Put two tablespoons sesame paste into the bowl.

5. Add cold boiled water and salt, turn sesame sauce into a thin paste, scoop it up with a spoon and go down the river.

6. Crush and chop garlic.

7. Cut the dried red pepper into small pieces with scissors and put it in a bowl with white sesame seeds.

8. Put oil in the pot, and turn off the fire if there is some smoke in the oil.

9. Pour the hot oil into the pepper bowl to become fragrant pepper sesame oil.

10, add salt to the mutton offal pot.

10, then add Chili oil, garlic juice, sesame sauce and coriander in turn.