Writing a composition in Fuzhou's characteristic scenic spots

1. Write a composition about Fuzhou scenery. I know Fuzhou for the first time. I read an article about Begonia in Tong Yuan, Fuzhou when I was in primary school. I have forgotten the name of the article, but Fuzhou has since become a dream.

There is no special reason to live in the southeast corner. Generally speaking, I won't go to Fuzhou. I just went by accident. In retrospect, it is quite memorable, so it is necessary to write it down. Although Fuzhou is an ancient city, as far as the city is concerned, there are not many memorable features.

The first impression is that the railway station is small and crude, but there are several big banyan trees on both sides of the uneven square in front of the station, which makes people feel that this is the south. There are not many high-rise buildings, which makes the city seem approachable, unlike walking on the streets of Shanghai, which makes people feel depressed.

Talking about this with my brother, he smiled: "This is the frontier position. If it is dangerous to hit a tall building, it is better to have a low room. " The street is very clean, and the trees on both sides seem to have a history of several years, which makes people feel kind and lush.

Let's stop talking about cities. In China, cities are often homogeneous-similar in style and architecture, and nothing more than straight roads, colored tiles on sidewalks, neat trees on the roadside, previously popular floor tiles, now popular glass curtain walls, neon lights and colorful posters, and some deafening pop music played in front of large and small shops. Let's take a look at the special things in Fuzhou! There are two most famous mountains in Fuzhou: Zuoqi and Yougu.

Qishan and Gushan are famous for Gushan, so we went to Gushan. The name of Gushan comes from its sound.

It is said that whenever it is windy and rainy, the mountain gives out drums, hence the name Gushan. Looking at the lonely mountain from a distance is nothing special. I only see a mountain covered with layers of green.

But when the car goes around the winding mountain road and walks through the forest, you will feel the fun in this mountain. The road leads to the top of the mountain, and I don't know how many turns to take.

The old tree that covered the sun formed a deep passage, disappeared in a corner, turned a corner and started again. It seems that the mountains are rarely disturbed except on the road, so birds can be heard all the time, and occasionally pheasants can be seen foraging on the road, and there is not much panic when they see cars coming.

Summer in Fuzhou is sultry, but the roads in this mountain are very cool, so we can't help opening the windows and enjoying the natural air. Driving to the top of the mountain is another scene.

There is a famous temple in the south of the Yangtze River, Yongquan Temple. The stone road leading to the temple is flat and cool, with some yellow or red leaves sprinkled on it, which makes people feel nostalgic.

There are not many tourists, and the quiet path is more ethereal. Take off your shoes, hold them in your hands, and walk up the stairs. Naturally, it has a unique flavor.

The temple gate is worth pondering. Legend has it that a generation of elders, whose names were empty, made couplets on the mountain gate: why sweep the pure land? You don't need to close the empty door.

The words of Buddhism are thought-provoking, really extraordinary and wonderful! The temple is also a traditional style, with one temple and one temple, but it is said that this temple has three treasures: one is the signboard of Yongquan Temple, which was inscribed by Emperor Kangxi; The second is a pair of thousand pagodas in front of the temple; The third case is the ebony incense case behind the temple. Why a treasure? Because Emperor Kangxi didn't sign an inscription easily, and he didn't leave ink everywhere like Qianlong did, all the inscriptions were treasures. This pair of pottery pagodas, though not tall, has some small doorways on each floor, and there is a Buddha sitting in each doorway. * * *, there are thousands of Buddha statues, hence the name of Thousand Buddha Pagodas, and they are made of pottery. This pagoda is the only beautiful one, so it is naturally a treasure. As for this ebony incense case, it is made of ebony that has been difficult to compare with iron for years. It is not immersed in ordinary wood, but in water, which is amazing enough. Of course, it is a treasure.

There are also a large number of blood sutras in the temple, which were written by ancient monks with their own blood in order to show their follow-up to the Buddha. And you must fast for three years before writing, and you can't even eat salt.

After a long time, these scriptures turned dark red. Take a dangerous road to the east of the temple, and you will arrive at a scene called drinking (sound crane) water rock.

There is a saying: It is said that more than 900 years ago, Master Shen Yan, the founder of Yongquan Temple, recited scriptures here. Because he thought the water under the cave was noisy, he stopped the running water with a loud drink. Since then, the stream has been diverted, gushing from the stone wall of Guanyin Pavilion in the East Mid-Levels, and the original stream has dried up.

There is a deep stream in the middle of the drinking rock, but there is really no water. The stone walls on both sides of the stream are as smooth as knives and axes, and stand tall and steep.

Therefore, this provides an excellent opportunity for literati in past dynasties to write and draw-this is Fuzhou Cliff Stone Carving. Since the Song Dynasty, there have been literati here. Later, a large number of them gathered more than 200 stone carvings in various fonts, which were called "Southeast Forest of Steles".

I want to go up and carve, but I am afraid of being accused of "destroying cultural relics." Besides, I haven't practiced the iron finger magic that can write directly on stones, so I have to give up. Dangerous roads in the mountains are sometimes only a few feet wide. If the stone walls on both sides are not abrupt, and the old trees hang down, Gu Teng will flourish, or flowers will bloom differently.

In short, the changes are endless and confusing. In dangerous places, there are castles in the air.

This is Bing Han's own name. Why? Because it is on the edge of the cliff, only the inside is built on the stone, and the outside is like an eagle wing sticking out in the air, which is dangerous, angry and kind, so I don't think much. What impressed me the most was a meal that came back from drinking water rock.

The place to eat is a vegetarian restaurant near the release pool at the entrance of Yongquan Temple. The decoration in the museum is ordinary, but the food is very distinctive-all vegetarian and cooked with ordinary oil.

At this time, I found that the treatment of monks, especially the treatment of their mouths, was not very bad. Although it is vegetarian, don't think that there are only vegetables and carrots, which is all wet.

First of all, there are mushrooms in all kinds of mountains (this is a good thing! Low-fat and high-protein, good for the stomach, but also can lose weight and beauty! ), smooth and refreshing. Then there are bean products of various colors and shapes.

At first glance, I thought I was eating mussels! I didn't expect the entrance to tell right from wrong. It turned out to be an imitation made of beans, but its shape is very similar to that of real razor clams and shells. Instead, the names razor clams and shellfish are used. It seems that monks are also greedy, can find suitable substitutes and taste good. As for the others, there are bamboo shoots and vegetables.

This meal is really special. It is rare to have a tea teacher in Sichuan, holding a big teapot with a particularly long mouth, making fragrant tea.

After dinner, I sat on the outdoor balcony and drank tea. At this time, the sun is hiding behind the tree.

2. The great contribution of Fuzhou's characteristic composition has added endless brilliance to Fuzhou.

Wuyi Square is located in the center of Fuzhou. It is like a pearl embedded in my hometown. This is my favorite place. As soon as I entered Wuyi Square, I saw the big fountain.

There is a snow-white statue in the center of the fountain, carved with several lifelike tea pickers, who shuttle through the tea bushes and dance with butterflies and bees with tea fragrance. The spray from the fountain is crystal clear and colorful. Some are like knives stabbing the sky, some are like beautiful flowers, and some are like winding vines, which are beautiful.

Next to the fountain, it is the city symbol of Fuzhou, "three mountains and one water", and the three mountains are surrounded by the flowing Minjiang River. In the evening, with the music, Wuyi Square became lively, the old people danced briskly, the children ran and played among the flowers, and the young people sat by the fountain, enjoying the fountain and catching the splash from the fountain with their hands.

3. How to write Gushan in the composition about Fuzhou local culture?

When I was a child, I loved clear water and blue sky, and I liked lonely mountains best. Dad often takes our family to Gushan, where people are crowded and the scenery is beautiful.

Here, the annual rings of terraced fields go round and round, gradually upward, not straight into the sky, directly to the front mountain. It's terrible. On the stone steps, there are occasional pavilions like fairyland, and the birds are particularly crisp in the dense forest. Passers-by came in an endless stream, squeezed out a little leisure during the busy time and unconsciously reached the top of the mountain.

The 2000-kilometer mountain is covered with dense clouds, lingering around, feeling like a flying bird, very happy!

The scenery of Gushan is very beautiful, and I love the beautiful and moving Gushan.

New semester, new life. A few days of heavy classes still make me haggard. In order to solve my worries, I invited my friends to play in Gushan. Although it's a long way, my heart seems to have wings and I'm gone. Although it is cloudy and rainy today, getting on the bus is not as crowded as before. I am very cheerful now, and I look forward to going to Gushan early to see the beautiful scenery.

The car is running and the crowd is running. Time is the greatest thing in the world. It makes my instant wish come true instantly. When the car reached the foot of the mountain, my feet stepped on this strange holy land, but there was an unspeakable feeling! After lunch and shopping, we set off. I have climbed many peaks since I was a child. There are many famous mountains in my hometown, with beautiful scenery and tinkling springs. This trip to Gushan not only relaxed, but also proved that Gushan is steep. Before coming to Fuzhou, grandpa once told me what it was like for them to go to Gushan before. Why don't you go back and tell him about this trip, and bring some photos to remind grandpa of the wonderful memories he has cherished for many years.

The terraces here go around the circle and gradually go up, not straight into the sky. It's terrible. On the stone steps, there are one encounter pavilion like a fairyland, and birds shuttle through the dense forest clearly. Passers-by keep winding up, squeeze out a little leisure in the busy, and be nourished by green mountains and green waters ... Not long after they left, their friends have been scolded sour, but when they see passers-by go up, they don't shout tired, so they grit their teeth and go straight to the top of the mountain. God finally couldn't hold back the chills and began to rain. There are many inscriptions on the road, and I am calm, and the words are like life! The two-kilometer-long mountain is shrouded in dense clouds, which I have never seen before. I feel like a flying bird, very excited!

In fact, we didn't really go to the top of the mountain in the end, but there are more scenery here than anywhere else. At this time, the mountain has opened its selfless embrace, let us enjoy the wonders of nature. The fog in the mountains makes us unable to tell which is east and which is west. Only a few steps away, there are vague and sparse tourists. After the excitement, we have already swept away everything we brought, quietly looked at the shadows on the mountain path, enjoyed the moisture of the rain and dew, and suddenly felt a kind of relaxation that we had never had before. Every big tree stands quietly on both sides of the road, as if it were woven. Triangular hairstyle, slim figure, caressed by the breeze, like a fairy dancing. Every stone on the mountain is a beautiful scenery with its own characteristics.

We stopped the hurried pace, because the rain stopped, and our hearts were as clean and natural as rain. The mountain god made me think, and my mind suddenly flashed. In fact, isn't life just like going up a mountain? Each of us has our own beautiful dreams and lofty goals. But why climb to the top? Maybe when you get to the top of the mountain, you will get nothing. Looking back, the scenery has already lost its way!

4. Introduce Fuzhou's special snack fried stinky tofu, which is a unique local snacks in winter in the south of the Yangtze River.

When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu.

The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.

The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle.

His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.

Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, tears mixed together and hot sweat dripped down.

The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it

So the old man consumes a bottle of Chili sauce every day. At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu.

A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend, but I will restrain myself from running there for fear of long hooks in my eyes.

However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.

It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.

I've only eaten meat and bone porridge once. It was a Sunday morning in winter in Jiangnan, and my thrifty aunt suddenly offered to take me to eat meat and bone porridge.

I was flattered and followed her all the way for fear that she would suddenly change her mind. Go along Qingshiban Road, cross the bustling food market and turn into an alley.

Far away, I saw a small shop with white fog, and I heard the sound of an iron spoon knocking on the edge of the pot. My aunt led me into the shop, which was full.

Everyone is sipping this meat and bone porridge, which seems really delicious. The proprietress led us into the inner kitchen and said apologetically, "Let's eat here."

The proprietress is a 40-year-old woman with ear-long hair and a black hairpin carefully pinned behind her ear. I was afraid that menstruation would get cold feet and run away, so I quickly made my own decision and said, "Yes, yes."

As a result, menstruation got two dirty eyes. "Ok, a bowl of meat and bone porridge."

The proprietress grabbed the big iron spoon in one hand and uncovered the big pot cover in the other. Suddenly, a heat wave swept the smell of porridge. She stirred the pot with a big iron spoon and handed me a big bowl of porridge.

This bowl of porridge is gray, the rice has not been cooked to its original shape, and the porridge surface is dotted with a few pieces of meat and bones. I tasted it carefully, well, it was fragrant and sticky.

You really don't have to "eat", just drink. I just stood by the big stove, holding a big bowl, hula hula drinking the meat and bone porridge for the first time in my life

Finally, I bit those bones like a puppy. That bowl of porridge cost my aunt 5 cents.

Later, my aunt told me that cooking meat and bones was very troublesome. First, the meat bones (bones connected with some meat) should be boiled for several hours, and then the new rice should be washed and put in before cooking.

You can't cook the coke. The key is to master the heat and slow it down. Finally, add salt and monosodium glutamate.

Therefore, it is time-consuming and laborious for ordinary families not to make meat and bone porridge and not to drink it. She also warned me not to eat more meat and bone porridge in the street, because some bosses would put the bones eaten by their guests back in the pot to save money.

I don't know whether what she said is true or not. Anyway, since then, I have never eaten meat and bone porridge again, not because I was afraid of being unsanitary, but because I didn't have enough money in my pocket to distribute.

But I often go to that meat and bone porridge shop, mainly to see how they handle the finished bones. But the proprietress seems to understand my intention and always greets me with a smile: "Little girl, come and eat a bowl."

Then I ran away. Yangchun noodles Yangchun noodles have a nice name and a noble appearance. In fact, it is the favorite pasta of Jiangnan people, which is the cheapest and therefore the most refreshing.

In Morning in Shanghai, capitalist Xu Yide pretends to be poor in order to avoid public-private partnership, and asks the waiter to deliver lunch, which is Yangchun noodles. It can be seen that Yangchun noodles belong to the patent of working people. As for why you chose the name Yangchun Baixue, it may be antonym, but I am sure that the person who takes this name is by no means Xialiba.

More than twenty years ago, my uncle's family seemed to like to eat Yangchun noodles. Every Sunday, my uncle will definitely lead the whole family to the noodle restaurant in town to eat Yangchun noodles. My two cousins are in high spirits, but I don't like them very much

There is nothing on Yangchun noodles except some chopped green onion. It's bare and tasteless. I don't want to eat the second bite after eating the first bite. Every time I can't finish a bowl of Yangchun noodles, I always remind my uncle by innuendo that it's better to eat wonton, at least there is meat.

But my uncle resolutely refused.

An essay about snacks, customs, celebrities and scenic spots in Fuzhou has 1000 reasons to fall in love with Fuzhou. I only say one of them-I love Fuzhou fish balls. "Come on, let's make way! Fuzhou snack fish balls are only one yuan a bowl! " It's almost noon, listening to the attractive shouts, my stomach can't help growling. Go, go in and have a look! "Fish balls are coming!" Here comes a bowl of steaming fish balls. I immediately picked up the spoon, scooped up the fish balls and took a quick bite-ouch, it was so hot-I couldn't help it. Who said I was too greedy? I have to wait for a while before eating. In clear soup, fish balls are like crystal clear white "dragon balls". The soup was also sprinkled with green chopped green onion, which set off the "Dragon Ball" more beautifully and made people salivate.

See more:/Wen Zuo/Xiao Xuesheng/Liu Lianji/Zhong Wu/1882 19.

Article 2:

Fall in love with Fuzhou's delicious food

Fall in love with Fuzhou, with many places of interest, pleasant climate and beautiful environment. I just want to introduce you to the delicious food in Fuzhou. The story contained in Fuzhou cuisine will make you fall in love with the humanistic atmosphere of this city.

See more:/Wen Zuo/Xiao Xuesheng/Si Nian Ji/Zhong Wu/187690

6. Write about Fuzhou's special dishes. Why didn't Fuzhou's most famous fish balls say anything? Let me tell a story about fish balls first (this is a good way to write a composition):

In ancient times, there was a fisherman by the Minjiang River. One day, a businessman took his boat to the south to do business. The boat left the mouth of the Minjiang River and entered the sea. It was hit by a typhoon. When the ship entered the harbor to take shelter from the wind, it was unfortunately damaged on the rocks. The ship repair was delayed, the food was broken, and fish was eaten every day. The businessman sighed, "There are fish every day, and the food is tasteless. Can you change your taste? " "The ship's grain has been cut off, only a bag of potato powder," said the boatwoman. The ingenious boatwoman peeled and cored a big slow fish that had just been caught, chopped it, smeared it with potato powder, made it into meatballs, and cooked it to taste. Afterwards, the businessman returned to Fuzhou and opened a "seven-star snack bar" in the city, which specially hired the boat lady as a chef and exclusively operated "fish ball soup". At first, business was not good. One day, a son who went to Beijing to take an exam passed by this store for dinner. The shopkeeper warmly entertained and held out fish balls. After eating the food, I found it delicious, so I wrote a poem:

Little stars are scattered all over the floor, and jade is sweet and fragrant.

Although southern Xinjiang has been drinking for thousands of years, it is rare for seven stars to taste poetry and spleen.

The shopkeeper hung the poem on the floor of the shop and all the guests came to watch it. Since then, business has become more and more prosperous and shops have become more and more popular. "Seven Star Fish Pills" also got its name.

Nutritional analysis and utilization value of fish bay

1. Fish is rich in nutrition and has the effects of nourishing and strengthening the stomach, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and reducing qi.

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction;

3. Fish is rich in vitamin A, iron, calcium and phosphorus. Eating fish regularly has the effects of nourishing liver and blood, nourishing skin, caring hair and keeping fit.

Method for making fish balls:

It is made by mashing the meat of eel, shark or other fish into paste in a mortar, adding starch and stirring evenly, and then wrapping it with stuffing such as lean meat or shrimp meat. Fine selection of materials, exquisite production, thin and uniform skin, white and bright color, smooth and crisp food and fresh soup.

7. The landscape of Fuzhou West Lake is Sunday, and the weather is sunny and cool. Our family went to the beautiful West Lake Park.

As soon as we entered the gate, we smelled the flowers. We walked along the path, and many lush willows were planted on both sides, which covered the fierce sunshine like umbrellas and did not feel hot at all.

Go straight ahead, then turn right, and we come to the mirror-like West Lake. My father rented a yacht, which rippled in the lake. Ah! The water in the West Lake is so clear! Clear enough to see the beautiful sand and stones at the bottom of the lake, clear enough to see small fish playing at the bottom of the lake; The water in the West Lake is really green! Green seems to be a flawless jade. After a while, we crossed the zigzag bridge and looked like a winding white dragon under it. The beautiful scenery around the lake is reflected in the microwave. Lush willow branches, when Sister Feng Chun touched my face, the willow was combing her long hair.

When we got off the boat, we came to this winding white dragon-shaped zigzag bridge. What a beautiful bridge! Do you know why this bridge is called "Jiuqu Bridge"? Because it has nine bends. At the boundary of the Jiuqu Bridge, there is a pavilion, which is beautiful and cool. This pavilion is paved with five flower stones, and there are several swings with flower stands in it. I like swinging best. In summer, people can chat and play chess here, so they can get rid of all their troubles.

Walking along the path of the exhibition hall, there is a "children's playground", which is spacious and fun, with bumper cars inside. There are monkey sedan chairs, magic holes and pirate boats ... I like bumper cars best, so I clamored for my parents to play. We had a great time! The most interesting thing is the "Snow World", where we can make a snowman and have a snowball fight. Although this is not a natural scene, it can be seen that modern technology is developed and manufactured by machines. It is also comparable to the natural scene, very beautiful and realistic!

I love Jieyang's beautiful West Lake Park!

Wu Manxuan, Class 4, Grade 6, Gaomei Chongwen School

8. The scenery here is unique. The lights in Fuzhou are dim and within reach —— Night in Fuzhou

Fuzhou, I believe everyone has been there, but have you ever paid attention to Fuzhou at night when the lights are dim?

Well, although the night in Fuzhou is quiet, there is a feeling that "I don't want to be like the wind and fog, I just want to be brightly lit". European architecture looks like a magnificent castle, with willow trees in the riverside park, and the gorgeous lights around it and the ripples on the lake form a unique landscape. These lights are connected in a row to form a perfect arc. The amber dining room door and the top building of the roof are "outstanding".

The car is moving and the window is open. I still feel the gloom of spring. I close my eyes. What comes to my mind is the castle of dreams, the beauty of dreams and the world of dreams! When the spring breeze blows, even at night, there will be no chill. A few strands of hair in front of my forehead hit my face. They were blown everywhere by my sister, and they fell on my face from time to time, hitting my face like rain, falling on my face.

There is a feeling of going back to the past in Three Sides and Seven Alleys. It doesn't have a gorgeous "European style", but it has a sense of tranquility in the countryside. ...

The car started again, and the shady tree disappeared with it. Hey! There is a plane. If I sit on the plane at this moment, I will definitely have a feeling of "clouds flying in the sky and waves flying in Sichuan".

The car started again, and the shady tree disappeared with it. Hey! There is a plane. If I sit on the plane at this moment, I will definitely have a feeling of "clouds flying in the sky and waves flying in Sichuan".

Fuzhou is a civilized ancient city, especially at night. It will not be overwhelmed by noisy sounds, nor will it be as lively as the "vegetable market". Even if people want to talk, they will whisper to each other. Perhaps "Night Fuzhou" is reserved for this kind of light, red flowers and green leaves.

Walking on the path of "Fuzhou at night" will give you a refreshing feeling. It is no problem to walk with your eyes closed, because there are long seats where you can sit and enjoy the bright moon and stars when you are tired. Especially the stars, like the sky embedded in deep blue, are full of stars, and there is a bright moonlight, which can be compared with the flashing lights. ...

The garden with green leaves and red flowers is even more beautiful: cherry blossoms can be seen everywhere in the sky that night, just like a pink carpet. Natural peach blossoms are better. ...

Night in Fuzhou is really beautiful and quiet, not as dreamy as a rainbow, but as quiet as a quiet country …