How to make a bread caterpillar?

Flour, yeast powder, eggs, milk powder, sugar, vegetable oil, bean paste, cooked black sesame seeds.

4. First, put five eggs in a bowl, add 20g of milk powder, 20g of sugar and 5g of yeast, stir well, then add 400g of high-gluten flour, stir into flour wadding, then add 20g of edible oil, knead into soft dough, and then put it in a warm place for two hours.

5. Sprinkle a layer of dry flour on the chopping board, put the red bean paste, knead it into a cylinder and divide it into four parts to knead it into red bean paste balls. Spread a layer of cooking oil on the chopping board, take out the dough and knead it for a while. Divide the dough into four parts.

6. Then knead the dough round and flatten it. Roll it with a rolling pin, then wrap it in bean paste, tighten your mouth like a steamed stuffed bun, with the bottom facing down, tidy it up and press it with your hand, and then roll it into a tongue with a rolling pin. Then put a flower knife on it and leave a little on both sides.

7. Turn him over and roll him up from one side. Put it in a tin foil-wrapped baking tray and make all the bread in the same way. The oven won't light. Put the bread in the oven and wake it for 20 minutes. Then bake for half an hour at 180 degrees.

8. Take out after baking for 10 minutes, brush with a layer of egg yolk liquid, sprinkle with cooked black sesame seeds, and bake in the oven for 20 minutes again. You can take it out then

9. High gluten flour mainly refers to a kind of flour, which is rich in nutritional value and contains a lot of protein, reaching 12%- 13%.