What kind of tea is Huoshan Huangya (graphic)

Huoshan Yellow Bud is produced in Dahuaping, Jinzhuping Village, Songjiahe Village and Jinjishan Village, Dahuaping Town, Huoshan County, Anhui Province. It is one of the top ten famous teas in China. Huoshan Yellow Bud was called "Fairy Bud" in ancient times. It was listed as a tribute in the Tang Dynasty and was one of the fourteen famous teas at that time. It was once brought to Tibet by Princess Wencheng. In the Ming Dynasty, Qunfangpu was also called "the best yellow bud in Huoshan, Shouzhou". Today's Huoshan yellow bud is loose tea, also called bud tea, with little output. It ranks among the famous teas in China with its unique fresh and tender taste and health care effect. Generally, the mining period of Huoshan yellow buds is before Grain Rain. After Qingming Festival, one bud and one leaf are picked and spread first, and the fresh leaves after picking are diluted in time to lose moisture, and then they are made through the processes of enzyme fixation, initial baking, fire and re-fire. Huoshan Huangya tea is tall and straight in appearance, blooming evenly, shaped like a sparrow tongue, light green, lasting fragrance, fresh and mellow taste, clear yellow and green soup color, light yellow and bright leaves. Drinking Huoshan Yellow Bud regularly has the effects of reducing blood fat and weight, beauty beauty, enhancing immunity, resisting radiation, protecting teeth and improving eyesight, and improving stomach and intestines. Important steps: 1, picking period: before Grain Rain, after Qingming. 2. Picking: one bud and one leaf, one bud and two pieces are displayed first. 3, production process: enzyme fixation, initial baking, full fire, re-fire. 4. Features: The shape is flat and slightly spread, and the flowers are even, shaped like a sparrow tongue and light green. 5, efficacy: reducing fat and weight, beauty beauty, enhancing immunity, anti-radiation, protecting teeth and improving eyesight, improving the stomach.