Steps for beginners to use saucepans and how to do it.

Bones (preferably tubular bones/spines) are suitable according to the capacity of the saucepan.

Side dishes: white gourd/radish/lotus root/yam/old cucumber/kelp

5-8 slices of ginger

Salt+water is the simplest ingredient.

Practice of novice using stew pot

The first step is to boil the bones, remove the foam and fishy smell.

Bones+water (more than the capacity of the stew pot)+salt (usually I use a spoonful first, because I can taste it later)+ginger slices. When the fire is boiling, it is best to catch floating foam and take it out and throw it away.

Beginners can put the bones into the saucepan first according to the capacity of the saucepan to see if they can be loaded. Based on the solid content, the problem of adding water is not considered for the time being. Steps for beginners to use saucepans 1

Step 2, add the cooked clear soup to the saucepan.

Because you drain freely and often have a lot of soup, it is best not to fill the stew pot too full, because the oil will paste on the lid. I usually drain the bones before adding the soup. It is still useful to leave what can't be loaded in the pot.

How to use the saucepan for beginners Step 2

Step 3, after the rice cooker enters the soup stew mode, prepare the side dishes and put them into the original soup pot.

If you want to cook it quickly, cut it into thick slices. If you want the soup to be rich, cut and roll the blade. It can be stewed for a long time and is not afraid of side dishes. This is the shape in my picture.

How beginners use the saucepan Step 3

Step 4: When the side dishes are finished, it depends on whether your saucepan is working properly.

Because when I first started using it, I sometimes like to make mistakes in the mode or not open it. Do I have to check again? ⊙? ⊙! ? ⊙? ⊙!

If you don't want to cook sister paper, you can steam some quick-frozen steamed buns, steamed buns, jiaozi, etc. in the steamer. As a staple food, there is no need to do anything else. Beginners use saucepans.

Step five, go to work and don't move the pan. Well, it jumps to heat preservation mode by itself. If the heat preservation time is longer, the taste will be more intense. Because heat preservation is also intermittent heating, it can simulate the small fire mode of the old stove. Five steps for beginners to use saucepans

Step 6, go home from work, mix the side dishes and soup, and stew according to the side dishes 15-30 minutes. Don't taste the soup until it is boiled. The salt taste required for drinking the soup alone is different.

Scoop the soup out of the pot carefully, don't burn it. Burn the fire. After cooking for a while, turn down the heat and cover it to see if it overflows. If not, you can do something else. A capable sister paper can use this time to fry two side dishes. Tired sister paper, makeup removal, bathing and so on. Beginners use saucepans.

You're finished. Drink soup! !

I use the simplest saucepan, and the price is only two digits. But you can make the taste of hometown soup in this way. The ingredients are simple and can be seen everywhere, which is suitable for people who don't have much time but have picky tastes. Seven steps for beginners to use saucepans.

skill

My stew pot, the stew mode is 2.5 hours. But I usually reserve a few more hours to keep warm, which is the best way to make the soup rich.

This pot of soup costs less than ten yuan, but it can cook two meals for two people.