Do you know fried birds and bananas in Nanjing?

Quail 12, 50g shrimp slices, wine 1 tablespoon, ginger 1, onion 1, 2 tablespoons of spicy soy sauce, pepper, clove, fennel and spiced powder.

① Put pepper, clove, fennel, salt, wine, ginger (beaten loose) and scallion into a pot, add 6 cups of water, boil and cool, then pour into a plate (namely balsam).

(2) After the quail is dissected, put it in a container and soak it for 3 to 4 hours, then take it out and put it in a deep dish for later use.

③ Pour a thin layer of marinade into the dish with duck magpie, then steam it for 1 hour for 30 minutes and take it out.

(4) Heat the pan, drain the oil, and when it is seven-ripe, fry the steamed quail in the pan with a colander until golden brown, sprinkle with spiced powder, and plate.

⑤ Fry the shrimp slices in the oil pan until cooked, then pick them up and wrap them on the crisp quail, and season them with spicy soy sauce in the small dish.

Dry fried quail

Features:

The skin is crisp and tender, and the taste is fragrant.

Raw materials:

Ingredients: 4 quails, 2 slices of ginger, a little pepper and 2 onions.

Ingredients: Shaojiu, sesame oil, soy sauce, pepper, snow powder.

Production process:

1. Wash quail, cut from the back, eviscerate, wash and drain, and marinate with ginger, onion, pepper, Shaoxing wine and soy sauce 1 hour.

2. Put quail on the chopping block, remove the hard sternum with a knife, sprinkle with thin snow powder and fry until cooked.

3. Stir-fry the cauldron and put it in lard. When the oil is hot, put the quail down, fry it in a big pot until it is crisp, then pick it up, put the bones in the bottom of the pot, build the meat thinly on it with a blade, and then pour the pepper oil on it. Make a platter with 1 instant juice and sweet sauce.

Materials:

Banana, bread crumbs, eggs, starch

Exercise:

1. Mix eggs, starch, chicken essence and a little cooking oil together and stir them into a dilute solution. The specific dosage can be decided by yourself.

2. Cut the banana into sections, roll it in the mixed pulp, then roll it on the bread crumbs and put it in the oil pan. Don't overheat the oil temperature, and take it out golden!

Ingredients: 3 bananas, 2 eggs, 20g of flour, 20g of starch, 50ml of coconut milk, 30ml of evaporated milk and 40g of sugar.

Practice: 1. Cut each banana in half vertically, and then cut it horizontally 1 for use. 2. Separate the yolk, add flour, starch, coconut milk, light milk and sugar, and stir until it becomes sticky. 3. Wrap the banana with the sticky substance in 2, fry it in a hot oil pan, and take it out after a little discoloration.