How to make black beans soaked in rice vinegar?

The main ingredient is black beans100g, and the auxiliary ingredient is rice vinegar 450g.

step

Steps of soaking black beans in rice vinegar 1 1. Get all the materials ready.

Step 22: Soak black beans in rice vinegar. Wash black beans and drain.

Soak black beans in rice vinegar. Wash the pot, dry the pot, and add black beans.

Soak black beans in rice vinegar. Stir-fry over medium and small fire until the black bean skin cracks, and continue to stir-fry for about 5-8 minutes.

Soak black beans in rice vinegar. Pour out and cool.

Soak black beans in rice vinegar. Pour the cold black beans into a clean and dry glass bottle. Don't fill it in. Black beans account for about 1/3 of the bottle.

Soak black beans in rice vinegar. Adding rice vinegar, the ratio of rice vinegar to black beans is about 1: 3. .

Soak black beans in rice vinegar. Cap the bottle and seal it. When black beans fully absorb rice vinegar and become full, they can be eaten.

Soak black beans in rice vinegar. The finished product will be a little sour with vinegar. I really don't like the taste of vinegar. You can add some honey when eating.

skill

1, use clean, water-free and oil-free chopsticks every time.

2, try not to use plastic boxes, because it will be vinegar.