Traditional Culture Encyclopedia - Photography major - Techniques for photographing food

Techniques for photographing food

Food photography is a branch of still life photography. During shooting, you can create many different photos. There is also the biggest temptation! You can enjoy the food while shooting. Many people like to take a camera when they go out to eat and record the food in the restaurant. Here are ten food photography techniques to make your food more visually attractive.

1. Keep the background clean.

Try to contrast the background with the color of the food, and don't use a background similar to the color of the food. For example, strawberries on a red plate will make the theme unclear. In addition, the background should be clean. If you are not sure, use a white plate.

10 Tips for Shooting Food

2. Adjust the white balance

Adjust the white balance according to your food. For example, when shooting meat, it is best to use warm colors. The meat photographed under the blue fluorescent lamp environment must be quite terrible.

10 Tips for Shooting Food

Shoot with natural light

It's always good to shoot food with natural light at any time. You can choose to shoot by a sunny window during the day, but at night, try to avoid using a flash lamp directly facing the food as a light source. This light is unnatural. Even if you use a flash, you should also use the flash effect reflected from the ceiling or wall.

10 Tips for Shooting Food

Use a tripod

Food shooting is mostly done indoors, and the light is not very good. It is best to use a tripod.

10 Tips for Shooting Food

5. Small details make the picture look different.

Don't ignore some small details, and always remember that using a knife and fork with a clean plate can make ordinary food interesting.

10 Tips for Shooting Food

Close the distance

You can take a macro shot of the food on the plate, and close to the shooting target can show the finer parts of the food, which is more interesting and intriguing.

10 Tips for Shooting Food

7. Stop! Subdivision!

In addition to the appearance of food, the internal texture and color of food are sometimes more attractive. For example, cutting cakes and showing different levels of food.

10 Tips for Shooting Food

8. Shoot from all angles

Don't always condescend and watch the food shoot like a bird watching us. Left, right, left, right, up and down, change your perspective, you can also adjust and change the position of food.

10 Tips for Shooting Food

9. Use props

Don't be afraid to add all kinds of other elements, put orange juice and pancakes together? Or use a bottle of wine as the background for steak and potatoes? Of course, it is good to sprinkle some crumbs on the side of bread sometimes, but it needs to be understood that too many props will distract the viewer.