Traditional Culture Encyclopedia - Photography major - Pot-stewed photography
Pot-stewed photography
Preparation materials: chicken feet 500g, ginger 2 slices, pepper 1 teaspoon, star anise 2 slices, cinnamon 2 slices, fragrant leaves 2 slices, dried red pepper 1 teaspoon, rock sugar 1 teaspoon, cooking wine 1 tablespoon, braised soy sauce 2 tablespoons, light salt soy sauce 2 tablespoons.
Production steps:
1. Wash chicken feet and remove nails.
2. Put water in the pot, add chicken feet and cook for 3-5 minutes.
3. Wash the cooked chicken feet with clear water and put them in a casserole.
Step 4 rinse the spices with water
5. Put ginger and spices into the pot.
6, put the right amount of water, without chicken feet.
7. Add 1 scoop of cooking wine, 2 scoops of soy sauce, 2 scoops of dilute salt soy sauce, and steamed fish soy sauce 1 scoop.
8. A spoonful of spicy bean paste, a spoonful of ribs sauce and a spoonful of Nannai.
9. Put a handful of rock sugar.
10, boil and simmer for one hour.
1 1, finished product drawing
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