Pot-stewed photography

Preparation materials: chicken feet 500g, ginger 2 slices, pepper 1 teaspoon, star anise 2 slices, cinnamon 2 slices, fragrant leaves 2 slices, dried red pepper 1 teaspoon, rock sugar 1 teaspoon, cooking wine 1 tablespoon, braised soy sauce 2 tablespoons, light salt soy sauce 2 tablespoons.

Production steps:

1. Wash chicken feet and remove nails.

2. Put water in the pot, add chicken feet and cook for 3-5 minutes.

3. Wash the cooked chicken feet with clear water and put them in a casserole.

Step 4 rinse the spices with water

5. Put ginger and spices into the pot.

6, put the right amount of water, without chicken feet.

7. Add 1 scoop of cooking wine, 2 scoops of soy sauce, 2 scoops of dilute salt soy sauce, and steamed fish soy sauce 1 scoop.

8. A spoonful of spicy bean paste, a spoonful of ribs sauce and a spoonful of Nannai.

9. Put a handful of rock sugar.

10, boil and simmer for one hour.

1 1, finished product drawing