"Aquaman", I would like to ask if you dare to come to Bayuquan? Same style, different taste, fresh!

Recently

The movie "Aquaman" is so popular!

According to our Chinese customs

"Sea King" should be called "Dragon King"

This is a movie

A large-scale undersea palace ethics Martial arts film

Big-budget underwater spectacle

Cool stunts and stunning visual effects

Featured by major film critics

"Avatar" is used to describe it

But here is a friendly reminder

When arranging "Aquaman"

Be sure to remember to also arrange a seafood dinner

Otherwise

Being hungry will affect your movie-watching experience!

When the King of the Sea leads his army to the seven seas

In the eyes of Bayuquan people

it is clearly a seafood feast with top quality table tops

Seeing such a scene

Neptune, are you trembling?

As a city close to the sea

The seafood in Bayuquan is delicious and delicious

I carefully prepared several authentic "Bayuji" dishes "Seafood

Pan-fried mackerel

Come to Bayuquan to eat mackerel, and then post it on WeChat, perfect! The Spanish mackerel is processed and marinated with fresh mackerel, fried in a pan until golden brown, with a crispy texture, and the large pieces of garlic clove meat are addictive.

Steamed Flying Crab

In Bayuquan, steamed flying crab does not need a variety of ingredients to embellish the taste. What is needed is the real natural umami and delicate texture. Put the cleaned flying crabs into the pot with the crab lid facing down, so that the crab butter will not flow easily and it will be easier to eat. Sprinkle a little salt to add flavor and freshness, cover the pot, wait for the pot to boil and steam for 10-15 minutes before eating. The smell is so fresh!

Grilled Oysters

Everyone is familiar with grilled oysters, but Bayuquan’s specialty grilled oysters are still very special. The oysters collected that morning must be washed and cleaned before processing. Open the shell at an hour to ensure that the juice in the oyster is not lost. Add vermicelli, minced garlic, a little spicy millet, and fresh oysters, and grill it on the charcoal fire. The juice of the oyster is completely penetrated and the juice is absorbed. It is really a delicious food in the world.

Spicy Fried Clams

The Bayuquan beach is rich in all kinds of shellfish, the most famous of which are flower clams and white clams. You must order a spicy stir-fried clam when you go to a restaurant. , preferably clams, or you can stir-fry a plate of razor clams, both of which taste very delicious. If you are still not satisfied, then have a piece of stir-fried clams to satisfy all your requirements at once.

Brine shrimp crawlers

You must eat brine shrimp crawlers when you come to Bayuquan. It may be a challenge for friends who cannot eat raw, but when you taste it After trying the local authentic braised shrimp, you will definitely be attracted by the taste, which is so authentic and delicious.

Specialty Seafood Master (Seafood Family Bucket)

Bayuquan Seafood Master must add flying crab, abalone, scallop, sea shrimp, shrimp crawler, large razor clam, and all kinds of you Want to eat something. Seafood family portrait, "Aquaman" "same style", let's "fish in the sea" together! This way of eating is very suitable for taking pictures.

Finally, give you a copy

↓↓↓

Bayuquan Seafood Annual Attendance List

Spring

March to May

bayuquanhaixian

Shrimp crawler

Seafood bid farewell to "hibernation" and ushered in March. The ones with higher attendance rate after Qingming Festival can be regarded as shrimp crawlers (gobies, shrimps and shrimps). Spring is the season for spawning, and it is best to eat it at this time. The protein content of shrimp is high, and it is a delicious food suitable for all ages. Foodies are free to steam, make dumplings, boil meatballs, or stir-fry.

Attendance rate: ★★★★★

Key points for purchasing: Fresh shrimp and tiger shells are green and shiny, firm and not empty when pinched

Food Tips: Quickly peel shrimps in 15 seconds, so that your "foodie journey" will no longer be hindered! !

Barracuda

The best time to eat barracuda is in spring. There is a folk saying that "eating barracuda is so rare that it is hard to say". Kailingsu means spring warmth and ice. The first barracuda caught after the opening.

Attendance rate: ★★★★★

Key points for purchasing: High-quality barracuda fish has slightly convex eyes, distinct black and white eyeballs, smooth fish scales that are not easy to fall off, and firm meat

Tips for eating: Braised or stewed

Sea catfish

According to "Food Materia Medica", sea catfish has the function of "warming and replenishing qi, the main food to strengthen yang, and strengthen the body." It has the effect of "strengthening the muscles and bones, benefiting the blood vessels..." and is a good medicinal and dietary supplement. Modern medicine has proven that the vitamin A content in fish meat is high, which can promote normal skin metabolism, keep the skin elastic and supple, and has magical effects on beautifying the skin. The meat of sea catfish is rich in water and has few soft bones and spines. It is an excellent cooking ingredient for processed food.

Attendance rate: ★★★★

Eating tips: "Home-braised fat head" is fragrant and delicious; "Salt and Pepper Fat Head" is crispy on the outside and tender on the inside, with a long and mellow aroma "Steamed and dried salted fish" has a strong texture and unique flavor... It is a delicacy that goes well with wine and rice. It has always been a specialty dish of fishermen and a signature dish of seafood restaurants, and is widely favored by local residents and foreign tourists.

Flower shrimp

It is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent high blood pressure and myocardial infarction.

Attendance rate: ★★★★

Eating skills: The most common way to make large shrimps is for sashimi. In addition, large shrimps are also "fried" Common cooking methods.

Summer

June-August

bayuquanhaixian

Scallops

July is the fattest month for scallops During this time, the snow-white diced scallops are particularly attractive, and the edges of the scallops are also delicious and chewy.

Attendance rate: ★★★★★

Tips for eating: For scallops with small openings, you can use a knife to pry on the edge of the shell, and then use a knife to cut along the bottom of the scallop. You can take out the whole scallop meat, it’s super easy.

Haihong

Haihong meat is delicious and nutritious, and is known as the "egg in the sea".

Attendance rate: ★★★★★

Key points for purchasing: Haihong is fattest around Qingming Festival and Mid-Autumn Festival, and it is equally delicious no matter where you buy it.

Tips on eating: Steamed seaweed and mashed garlic are the best match. Garlic paste has the effect of sterilization and detoxification, and can also increase the fragrance of seaweed. The black floc in the seaweed needs to be removed, as the fibrous material does not Easy to digest.

Clam

Clam is the common name for clam. Li Tiaoyuan of the Qing Dynasty's "Notes on South Vietnam: White Clams": "A Cantonese folk ballad goes: 'When the south wind rises, clams fall. They are born in fog and formed in water. The north wind makes them thin, and the south wind makes them fat. They are as thick as ten feet, so they cannot be thinned out. . In summer, the market is full of local clams. White clams, flower clams, hairy clams, etc. are all delicacies on everyone’s table. They are simple to make, rich in nutrition, and cheap.

Attendance rate: ★★★★★

Key points for purchasing: First, look at the shell of the clam. The color is positive and shiny, which means it is fresh; if the color is dark, don’t buy it; secondly, touch the open-mouthed shell. If the clam can close its mouth quickly, it means the clam is fresh. If the response is slow, it means it is not too fresh. In addition, clams usually have closed mouths. If a large number of clams open their mouths, it may not be fresh; 3. Weigh, pick up a few clams and weigh them. If they are heavy, it means the clams are thick and thick; if they are light, it means the clams are thin and taste bad; smell the clams four times and smell the freshness of the clams. Whether it is natural or not, if there is a fishy smell, even if it is very light, it means it is not very fresh and it is not recommended to buy it.

Sea melon seeds

The ancients wrote in the poem "Yong Hai melon seeds": Bing. Broken glass is thrown out of the plate, half mixed with green onions and half mixed with mud, and pieces of plum blossoms are smashed together. The sea melon seeds are named after their shape and size, which are similar to melon seeds. Their scientific name is plum clam, also known as "rainbow bright cherry clam". "Flat clam". People in Bayuquan call it Niliu! The meat is tender and the taste is very fresh.

Attendance rate: ★★★★★

Purchase points. : In fact, the method of purchasing shellfish is similar. Don’t choose ones that are too tightly closed.

Tips for eating: First, grow the sea melon seeds in salt water to remove the sediment, then heat the pan and add oil. , when hot, pour in the sea melon seeds, stir-fry, add minced garlic, ginger, soy sauce, rice wine, monosodium glutamate, chopped green onion, a little water, stir well and put in the pot. This dish requires high oil temperature and fast speed, so that the meat will be fresher and more tender.

Autumn

September-November

bayuquanhaixian

Razor clams

Autumn is the season for eating razor clams.

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It is delicious and has high nutritional value. It is especially suitable for people with weak constitutions. Razor clam meat also contains zinc and manganese, which are beneficial to the nutritional supplement of the brain.

Attendance rate: ★★★

Key points for purchasing: Choose one that is kept in sea water, with a shell that opens slightly, closes when touched by a hand, and whose muscles stretch and contract from time to time.

Bayu

After the sea opens in September, Spanish mackerel will be indispensable on the dining table. The consumption of mackerel is quite creative, such as mackerel balls, mackerel braised pancakes, braised mackerel, Dumplings stuffed with mackerel filling, etc. The meat of Spanish mackerel is delicate, delicious and nutritious.

Attendance rate: ★★★★

Key points for purchasing: The eyes of fresh Spanish mackerel are translucent, while those of frozen ones are white.

Prawns

Prawns are an iconic presence on the dinner table. If there are no prawns on the banquet, no matter how rich the other dishes are, it will feel a little inappropriate.

Attendance rate: ★★★★

Key points for purchasing: The body shape is complete, the luster is strong, the back and head are dark cyan, and the sides are light cyan or white, the taller the The greater the value.

Jellyfish

Jellyfish is extremely nutritious, containing protein, carbohydrates, calcium, iodine and a variety of vitamins. It is also a good medicine for treating diseases. Jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. The processed products are called jellyfish skin for the umbrella part and jellyfish head for the wrist part. The commercial value of the jellyfish head is higher than that of the jellyfish skin.

Attendance rate: ★★★★

Eating tips: Cold jellyfish, crisp and tough, cool and refreshing, is a commonly used delicacy to accompany wine.

Winter

December-February

bayuquanhaixian

Oyster locust

Winter to before Qingming Festival , is the most fertile season for oysters and locusts. Oyster locust is known as the "milk of the sea". It contains 80%-95% of calcium carbonate, calcium phosphate, magnesium, aluminum, silicon and iron oxide. It has the functions of calming the liver and subduing yang, nourishing yin and calming the mind, resolving phlegm, solidifying essence and stopping vaginal discharge. and other effects.

Attendance rate: ★★★★

Key points for purchasing: Choose an oyster locust with a completely closed shell, rather than one with an open shell.

Tips for eating: Find the gap where the inner and outer shells are connected, and then use a knife to cut off the muscles; you can open its thick outer shell.

Knife fish

Knife fish is also called hairtail fish. In winter, its meat is the fattest and most beautiful. According to experts, winter is the best season for catching hairtail, and at this time, the hairtail has prepared ingredients for overwintering and has accumulated fat in its body, so the meat is thick and oily and tastes particularly good.

Attendance rate: ★★★★★

Key points for purchasing: Hairtail is plump and tender. When purchasing, hairtail is generally characterized by its meat elasticity, small head, thick body, bright red gills, and even silver fat. Better.

Portunus crab

The meat is tender and white, rich in protein, fat and various minerals. Swimming crabs are most robust during the winter migration season. The female crab is covered in red paste and tastes great.

Attendance rate: ★★★★★

Key points for purchasing: The crabs commonly eaten by people in Bayuquan are generally swimming crabs and red crabs. There are certain things to pay attention to when choosing a good crab: ①Look at the male and female. The male's abdomen is triangular and the female's is semicircular. This is the easiest way to identify them. If you like crab meat, choose the female; if you like fresh and sweet crab meat, choose the male;

Seabass

Seabass contains protein, fat, carbohydrates and other nutrients, and also contains vitamin B2 , niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Seabass can nourish the liver and kidneys, strengthen the spleen and stomach, resolve phlegm and relieve coughs. It has a good tonic effect on people with insufficient liver and kidneys. It can also treat fetal dysphoria and postpartum lactation. Pregnant mothers and postpartum women can eat seabass to replenish their body without causing overnutrition and obesity. In addition, the blood of sea bass contains a lot of copper. Copper is an indispensable mineral that maintains the normal function of the human nervous system and participates in the function of key enzymes involved in the metabolism of several substances.

Attendance rate: ★★★★

Key points for purchasing: High-quality seabass: The best size is about 750 grams. Too small will not have much meat. It will not have enough growing days. If it is too large, it will be meaty. becomes rough; the fish body is smooth and natural, without damage, and swims quickly. The body is bluish in color and the scales are shiny and translucent; if it is a sea bass, it may smell a little like sea water or seaweed.

Although I don’t have the ability to save the world

But I will work with you

Eat all the seafood we know from scratch

This Is it also a kind of happiness and romance?

Editor丨Feng Qingyun Art editor丨Li Tianjiao

Proofreading丨Pan Jian Editor-in-chief丨Li Ji