Huozhou trip, wedding record

After a burst of noise, I finally calmed down and sat quietly on the high-speed train. It was dark outside the window, or I couldn't see the window, only myself in the window and the window I wanted to see.

Teacher Cheng is married.

The bride is my college friend.

I'm sure I often met Miss Li when I was in college. However, after all, I still don't know him until I know Mr. Cheng.

Two years after graduation, I became a colleague with Mr. Cheng. We usually skate together, and we gradually get familiar with it. Unexpectedly, I found that his object was actually a college classmate with me, so close and so far away!

One year later, Mr. Cheng finally went to the wedding, and it was another different life experience to be invited with Mr. Fan.

I am a foodie, so what I like most when I come here is eating. Of course, the delicious food on the day before the wedding really filled me up.

Noodles is a method of squeezing out noodles by using the lever principle. In China on the tip of the tongue, it is introduced as a classic food in Jinzhong area. When I watched TV, I thought it was just a bowl of noodles with minced meat, and it was nothing special, just like my parents' hele.

you don't know how delicious it is until you taste it yourself.

It was eleven o'clock at noon when I went to Huozhou, and I saw the chef constantly pressing noodles out of the machine with a machine to form the shape of noodles. After the noodles enter the water, they are boiled and shaped, and then they are fished into a large pot. The steaming steam and rolling water make people's appetite open and they are very yearning. Some special ingredients are added to the noodles to make them yellow. After cooking, they are strong and fragrant, and two chopsticks are picked up, which makes people's appetite open.

the noodles are boiled in boiling water twice, then soaked in cold water to make them tight, then sorted out and put in a steamer for later use!

the most important thing to eat is that bowl of steamed bread. Saozi is often cooked by the most experienced chef in the local area, which contains crispy meat, fried tofu, kelp, eggs and other condiments. After cooking, add a few slices of spinach, which is delicious. The air is filled with fragrance.

Finally, it's time for dinner. The chef puts the prepared noodles in the pot again, and shakes them with a strainer to make them loose and melt. After about a minute, take out the pot and put it in the prepared basin. Then, you will see an extremely spectacular scene.

everyone gets their own bowls, then gathers around the basin, picks them up with chopsticks and puts them in the bowls. Then add a spoonful of SAO Zi, and a bowl of Hele can be enjoyed.

there's a particular emphasis on eating hele, and you should eat more steamed buns and less noodles.

on the first day, I didn't know this either, and my noodles were a little less. However, after eating a bowl, I shouted for another bowl. Teacher Cheng said that there were cold noodles. I tasted a bowl, but it was not as enjoyable as SAO Zi. I missed the SAO Zi I ate a minute ago. Would you like another bowl?

before I knew it, I swallowed four bowls and got up for a walk. Oh, no, I'm full!

You can't move while sitting on the bed, so you can only rub your stomach to help digestion.

It is said that this pickle is a big dish in the local area. First, it is time-consuming and labor-intensive, and second, it is rich in seasoning when eating. You can't buy it in the general market, and even if you do, it doesn't taste like this. Therefore, this smell has also become an unforgettable memory of the local people, and it is also the taste of hometown.

in addition to eating, there is also a task in this trip, that is, hosting.

Although I am a broadcast host, this wedding host and TV host are really different. Style and content are different. I want to come, but I am also uneasy. Teacher Cheng said firmly that you can definitely do it.

then try, sort out the wedding process, and tell me what procedures and taboos there are. I really admire Cheng as a teacher and gave me all the procedures. That trust is really hard to live up to.

at night, at one o'clock in the morning, I finished tidying up and went to sleep.

Fortunately, I went out to take photos with Teacher Li Dong several times in college and took photos several times. The process is also relatively clear. I remember a few words, but I really can't remember them when I am old. Fortunately, the process is probably clear, so improvise!

On the wedding day, I first went to the woman's house to meet my relatives. As a photo enthusiast, how can I be idle and take a borrowed camera, but I took many photos that I feel very satisfied with. I feel that WeChat official account, who paid attention to wedding photography before, didn't see it in vain, and finally came in handy and took out her work. Wedding photography is an expression, the opportunity is fleeting, and there must be no relaxation. After a photo shoot, my clothes were soaked.

When the wedding ceremony started, I just came on stage, probably because the villagers didn't know each other, so I didn't feel as nervous as I did a few years ago. I remember when I first started hosting my freshman year, but it was all over. If there was a small video at that time, I think all the sounds I made were called Tik Tok!

Sure enough, there were some small accidents at the wedding scene. Fortunately, I didn't forget the words now, because I didn't prepare them. Improvise, give yourself a score of 6, which is not brilliant enough but quite satisfactory. At least, it is not easy for villagers who are not used to clapping.

I think it's time to take on some work as a wedding host. Of course, I prefer wedding photography. Snapping is my hobby! Haha

Of course, the whole wedding process is also quite unforgettable. For example, the woman's door-blocking team, who is ready to go downstairs, is waiting at the door until 99, and the man's brother, who is full of arguments and Confucianism, is quite awesome! For another example, Mr. Cheng has been carrying it from the entrance to the village to his home, which is firm and persistent step by step!

on the way back to the city, I wrote this article, and finally I want to say that I want to eat that bowl of hele again!

The work is for everyone to enjoy the grand occasion at that time.