Go to Inner Mongolia to play. Why do people there cut meat while eating it?

The killing of amniotic fluid in Inner Mongolia is different from what we usually do. Professional herdsmen kill sheep by pulling a small mouth on the sheep and then putting their hands in to cut off the arteries in the sheep's heart, so that the scene of killing sheep is not so bloody, and it is fast and tidy.

People in Inner Mongolia can eat three meals a day. In the morning, a large leg of lamb will be served for you. Even people who love meat again can't stand going to live with herders for a few days. There is also sheep tail oil from Inner Mongolia, which is used to entertain distinguished guests. The sheep's tail is cut to the length like noodles with a small knife, and the guests should suck it in to show their respect. If you don't want to squeeze it with white wine, you really can't drink it.

Why do Inner Mongolians cut meat while eating? Because the temperature of freshly cooked or roasted mutton is relatively high, if the water is completely cut off, it will evaporate quickly, and the mutton will not only be cold, but also dry and become unpalatable. Cutting and eating can keep the mutton fresh and tender to the greatest extent. You can buy a large piece of any meat and stew or roast it yourself.

In Inner Mongolia, only when you eat hand-grabbed meat, you will eat hand-grabbed meat with a knife, not just mutton. Boiled beef also belongs to hand-grabbed meat. Hand-grabbed meat is a special food in Inner Mongolia grassland area, but it is also the daily diet of Mongolian people. As we all know, Mongols belong to nomadic people. Although many Mongolians now live in cities, their eating habits are still relatively traditional. Usually beef and mutton are the mainstay, and milk tea is indispensable for three meals a day. Hand-grabbed meat is their favorite.

Eating large pieces of meat is the righteousness of Inner Mongolia people. The style of eating meat and drinking wine runs through every famous ethnic group in Inner Mongolia. Whether in Mengdong, Meng Xi or Mengzhong, you can't eat less meat every time. Without meat, there is no soul! Handmade meat is a traditional food on the grassland. It seems simple to strive for perfection. Just boil it in white water. In fact, it is the highest realm of cooking mutton, and it is "minimalist"!

Inner Mongolia doesn't eat while cutting, but actually eats cooked layers while cooking! In fact, the most primitive meat is cut from the pot! The meat is cooked very slowly. Nomadic democracy has many uncertainties, and it is necessary to eat meat while grazing. For example, when it's windy and rainy, it's half cooked, but it can't be done. Just make a fire on the spot in the pot without other tableware and a knife. Which piece is ripe, pick it up, cut off the mature part of the epidermis and eat it, throw it in raw, continue to eat the next piece, and so on!

First, time can be used effectively. Second, it tastes tender and delicious! The eating habits of every place are actually related to its geographical environment and local customs.