Please tell me how to make delicious dried cabbage pickles?

Ingredients

10 kilograms of cabbage, 100 grams of salt

Method

1. Choose cabbage that is round, plump, firm and hard For vegetables, remove old, rotten and insect-eaten leaves, and remove the petioles at the same time.

2. Peel the cabbage piece by piece, lay it flat on the plaque, and put it in the sun for 1 to 2 days (depending on the climate).

3. After the vegetable slices are dried and soft, add salt and knead evenly.

4. Arrange the rubbed leaves one by one, spread them on the plaque, move them to the sun to dry, then put them into a clean plastic bag and seal them for storage.

5. When cooking, take out the required amount, soak in water for 4 hours to expand the dried vegetables, then cut into required sizes, blanch in boiling water, soak in cold water, drain and set aside.