"Vegetarian burger" is highly respected.

Hamburg can be said to be a western-style fast food that people often eat now.

In recent years, with the rise of vegetarian trend and the acceleration of consumption upgrading, many fast food restaurants have introduced vegetarian hamburgers through innovation and reform, which not only satisfies the tastes of some vegetarians, but also gives a new generation of consumers a refreshing feeling and is favored by many consumers.

Nowadays, thanks to the continuous progress of burger machine technology, the level of automation and intelligence has been significantly improved, bringing consumers the taste bud experience of technology hamburgers.

Since well-known fast food brands were introduced to China in 1980s, Western fast food, such as hamburgers, which is characterized by convenience, quickness, good taste, unique flavor and health novelty, has been loved by young consumers.

Nowadays, hamburgers can be found everywhere in western fast food restaurants, hamburger shops, coffee shops, supermarkets, convenience stores and other places. The styles and tastes of hamburgers in the store are also very rich, such as spicy chicken leg hamburger, bacon cheeseburger, golden Q shrimp burger and so on.

With the continuous improvement of the market and the maturity of the industry, coupled with the rise of vegetarian trend and the acceleration of consumption upgrading, it is no longer suitable for fast food restaurants to rely on past imitation.

In order to better meet the market demand, many fast food restaurants have introduced vegetarian hamburgers, meatless hamburgers and impossible hamburgers, which undoubtedly give a new generation of consumers a refreshing feeling, attracting not only consumers' attention, but also a lot of investment.

In fact, whether it is a traditional burger or an innovative burger, its flavor, taste and quality have always been an important magic weapon to capture the taste buds of diners.

Some insiders said that no matter how innovative Hamburg is in style and taste, it is always inseparable from two pieces of bread.

The baking technology of these two pieces of bread is very particular, and the baking temperature should not be too high, too low or too long, otherwise it will not only affect the beauty of the hamburger, but also cause poor taste.

Nowadays, with the rapid development and maturity of baking equipment, the mechanical burger machine specially used for hamburger baking came into being, and it has been further optimized and upgraded in temperature control system, heating uniformity, material welding, height adjustment design, energy utilization and so on. , which not only solves the pain point of traditional machine with many solder joints and easy rusting, but also improves the efficiency of hamburger baking, realizes the accurate temperature control of bread slices with different thicknesses, and ensures the quality of hamburger baking.

In recent years, with the rapid development of Internet of Things, big data, cloud computing and other advanced technologies, and the in-depth study of AI artificial intelligence, a foreign company innovatively developed a fully automatic burger machine with assembly thinking.

It is understood that the machine covers the meat pie baking area and the food assembly area.

After the hamburger is baked, it will enter the ingredients assembly area, where various sauces and vegetables can be filled. There is no need for manual operation in the whole process, which not only reduces the labor cost, but also avoids the health problems caused by manual operation.

In addition, the automatic burger machine is equipped with many transparent food containers, which pay attention to freshness and visualization, so that diners can clearly see the whole production process of hamburgers and bring consumers a strong beauty of visual technology.

Diners only need to place their own orders and customize their favorite hamburgers.

It is said that 1 hour can cook more than 100 hamburgers, which greatly improves the efficiency of burger making and reduces the waiting time of diners during the peak sales period.

Under the background of the rise of vegetarian trend and the acceleration of consumption upgrading, vegetarian hamburgers will be more and more respected by market consumers.

With the continuous progress of burger machine technology, the equipment has the advantages of rapid heat conduction, uniform heating, accurate temperature control, automation and intelligence, which not only reduces the sanitary problems caused by manual operation, but also better ensures the baking quality of hamburgers, and also reduces the waiting time of diners, bringing consumers a strong beauty of visual technology and opening a new experience of taste buds!