How to fry pork beans?

1. First of all, let's prepare the ingredients, a handful of long beans, wash them and cut them into pieces, half a red pepper. Cut the seeds into shreds and put them on a plate for later use.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

2. Slice a piece of tenderloin, then shred it, put the shredded pork into a plate, add salt, pepper and cooking wine, drop a few drops of old background color, stir quickly and evenly, then add vegetable oil and stir evenly, and lock the water in the shredded pork with vegetable oil, which makes the taste more tender.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

3. Slice the onion and garlic obliquely and add a handful of dried red pepper.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

4. Next, we blanch the beans, boil the water in the pot, pour in the long beans and red peppers after the water is boiled, blanch the long beans for more than 40 seconds, and then remove and control the water for later use.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

5. Next, we slip the shredded pork with oil, pour the vegetable oil into the pot, heat the oil, fully slide the pot, pour out the hot oil, add the cold oil, then pour the shredded pork, stir quickly to avoid adhesion, and then pour it on the colander to control the oil after frying the shredded pork.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

6. Next, we started cooking. Boil the oil in the pot. When the oil is hot, add onion, garlic and dried red pepper and stir-fry until fragrant. Then pour in the beans and red pepper and stir-fry for a while.

The chef teaches you the correct way to stir-fry pork with beans. Stir-fried shredded pork is tender and smooth, simple and delicious.

7. Add shredded pork, pour in cooking wine, oyster sauce, salt, chicken powder, pepper and sugar, stir-fry until the seasoning melts. If it is too dry, add a little water, stir-fry for about 40 seconds, hook in water starch, turn on high fire to collect juice, pour in bright oil when taking out the pan, and then take out the pan and plate.