Shengzhou zhamiande construction chamber of commerce

Shengzhou squeezed noodles is a special snack in Shengzhou, Shaoxing, which is known as "the first noodle in the south of the Yangtze River". Shengzhou noodles have a long history and unique flavor. Now affected by many factors, the development of pressing surface is blocked. In order to solve this problem, yesterday morning, Shengzhou Noodle Chamber of Commerce was formally established, which opened a new milestone in the noodle suppression industry.

In recent years, with people's understanding of green and healthy food, Shengzhou Noodles, known as "the first noodle in the south of the Yangtze River", gradually stepped out of Shengzhou and entered major cities in China, which triggered the reform of local catering industry. At present, there are more than 40 flour squeezing households in Qian Dian Village, Shengzhou, with an annual income of about 70,000. The scene of villagers spreading noodles in the sun has also become a unique local landscape, attracting tourists and photographers from all over the world.

Factors such as production scale, sanitation and weather restrict the transformation from traditional processing industry to enterprise production scale. According to Mr. Chen, president of Shengzhou Press Chamber of Commerce, the output of each press is actually not much, and some production hygiene is not enough. What's more, many young people have lost interest in this traditional craft of their ancestors because of the hard work of making noodles, which leads to the phenomenon that the noodle machine industry is facing no successors, which makes many people worried. "The establishment of this chamber of commerce has taken an epoch-making step towards the production scale of the noodle industry. In the future, we will make unified planning for the noodle industry, vigorously expand production and sales channels, and standardize production quality. " Experts and scholars from Shengzhou participated in the "Qian Dian Cup" in Qian Dian Village, Ganlin Town, Shengzhou to discuss the history, development status and future of Shengzhou pasta culture.