/kloc-a girl of 0/6 years old came to the tea farm gently before dawn, picked tea with her mouth, and took it back before the dawn of 7749 days. What kind of tea is it?

It should be Meng Ding Gan Lu, but this method of making tea is just a gimmick, which is not correct.

The production technology of Mengding Gan Lu follows the production method of "three frying and three kneading" in Ming Dynasty. Fresh leaves are collected, spread flat and then fixed. The temperature of the water-removing pot is 140 ~ 160℃, and the leaf quantity is generally about 0.4 kg. After frying, the leaves are soft, dark green and symmetrical, and the tea fragrance is exposed, and the water content is reduced to about 60%.

Tea is picked exquisitely, and it is picked in Mengding, Gan Lu every spring equinox. The standard is single bud or one leaf per bud. The bud shape is compact, tender green, fragrant and tender, the soup color is clear and light yellow, and the taste is fresh and sweet.

Extended data:

Mengding Gan Lu is rich in theanine and more caffeine (the caffeine content in tea is less than that in coffee and cocoa). Caffeine can make tea bitter, but because of theanine, people can enjoy a sense of relaxation when drinking Mengding Gan Lu, which is not available in other teas.

Mengding Gan Lu helps to lower blood fat and help digestion. Regular drinking can reduce the blood lipid content in the body, eliminate intestinal greasy, help digestion and play a role in losing weight. This is because caffeine in Mengding Gan Lu can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.

Baidu Encyclopedia-Mengding Gan Lu

Ya 'an Municipal People's Government-Mengding Gan Lu Should Be the Best Tea in the World (Ⅱ)