Shandong Pingyao tourist attractions introduction picture Pingyao tourist attractions map full map

Pingyao Ancient City is located in Pingyao County, Jinzhong City, Shanxi Province, in the middle reaches of the Yellow River and southwest of Taiyuan Basin in the east of the Loess Plateau. The county is 6 16 kilometers northeast of Beijing, 90 kilometers north of Taiyuan, the provincial capital, 543 kilometers west of Xi, 758 kilometers east of Tianjin Port and 2390 kilometers south of Guangzhou coast.

Pingyao Ancient City 1997 is listed in the World Cultural Heritage List.

In 2009, Pingyao Ancient City was rated as the most complete ancient county seat in China by world record association. 20 15, 15, Pingyao ancient city became a national 5A-level tourist attraction.

2017165438+1October 19, and won the word-of-mouth award of the year as a tourist destination. The first batch of practical education bases for primary and secondary school students in China.

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The ancient city of Pingyao has a temperate monsoon climate with four distinct seasons and abundant sunshine. Summer is hot and rainy, and winter is cold and dry. It is the hottest in July and the coldest in January. The precipitation varies greatly during the year, with uneven distribution, mainly in June, July, August and September.

Pingyao ancient city has basically maintained its original pattern since it was rebuilt in the third year of Hongwu (AD 1370).

The key houses in Pingyao city are built between1840 ~1911. The layout of residential buildings is rigorous, the axis is clear, the left and right sides are symmetrical, the primary and secondary are clear, the outline is undulating, the appearance is closed, and the courtyard is deep. Paper-cut window grilles are vivid with exquisite wood carvings, brick carvings and stone carvings with strong local flavor, which reflect the historical and cultural characteristics of the Han nationality around 14 to 19.

Baidu encyclopedia-Pingyao ancient city

What are the scenic spots in Pingyao ancient city?

Scenic spots in Pingyao ancient city:

1, Pingyao ancient city wall

Pingyao Ancient City Wall was built in the period of West Zhou Xuanwang. After renovation and reinforcement in various dynasties, it has become a magnificent city with a length of 6.4 kilometers. Pingyao ancient city wall is the most important scenic spot in the world cultural heritage list. Hundreds of years later, it is still very strong. The ancient city wall of Pingyao was flooded twice, but it did not collapse. Very stable!

2. Pingyao Rishengchang Bank

Pingyao Rishengchang draft bank, the originator of national banking, established the draft system and achieved universal success! Rishengchang Bank was formerly known as Xiyucheng Pigment Village. Treasurer Li Daquan and shopkeeper Lei Lutai invested 302,000 silver in Qingdaoguang for four years. It is the first private financial institution specializing in deposit, loan and remittance business in China, and is known as "Huitong World".

3. Pingyao Xietongqing Bankhouse

The establishment of a bank is inseparable from the bank number. In fact, the money house is the predecessor of the bank number. Money houses are mainly the exchange business of cash and silver, which is an indispensable part of Shanxi merchants.

4.pingyao county

Pingyao county office is one of the best preserved Ming county offices in China, with a large scale. It is located in the center of the ancient city. Founded in the Northern Wei Dynasty, it was finalized in the Yuan, Ming and Qing Dynasties. The earliest preserved building was in the sixth year of Yuan Dynasty (1346), with a history of more than 600 years. The whole office faces south, showing an axisymmetric layout. The north-south axis is more than 200 meters long and the east-west width is 100 meter, covering an area of 26,000.

5. Pingyao Confucian Temple

Pingyao Confucian Temple is located in the southeast corner of Pingyao Ancient City. It is the oldest, largest, grandest and most typical one in the ancient city. It is also the most complete, largest and most distinctive Confucian temple in North China. It runs north and south, covering an area of 40,580 square meters, and is a national key cultural relics protection unit.

Five must-see attractions in Pingyao ancient city

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Daxian Building in Pingyao Ancient City 1

2. Interior of Pingyao Ancient City

3. Pingyao Ancient City Lobby

4. Shuanglin Temple in Pingyao Ancient City

5. Zhenguo Temple in Pingyao Ancient City

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Where is Pingyao?

Shanxi.

Pingyao County is located in the middle of Shanxi Province, bordering Jiexiu, Qixian, Wenshui, Fenyang and Qinyuan. It is a well-preserved prototype of ancient county towns in China during the Ming and Qing Dynasties. Pingyao ancient city has a history of more than 2700 years. It is a national historical and cultural city and a world cultural heritage. Pingyao is a cultural relic county in Shanxi Province, with more than 300 historic sites. Rishengchang Bank, known as the "originator of modern banks in China", Shuanglin Temple is known as the "treasure house of oriental colored plastic art" by experts, and the Wanfo Hall of Zhenguo Temple is one of the earliest and most precious wooden structures in China.

Detailed introduction of Pingyao ancient city

Pingyao ancient city is located in the middle of Shanxi Province. It was built in Zhou Xuanwang period and expanded in the third year of Hongwu in Ming Dynasty (1370). It has a history of more than 2700 years. It still retains the basic features of the county seat in Ming and Qing Dynasties, and is the most complete existing ancient city in the Han area of China.

Pingyao is known as one of the "four best preserved ancient cities", and it is also one of the only two ancient cities in China that have successfully declared the world cultural heritage with the whole ancient city.

Pingyao Ancient City 1997 is listed in the World Cultural Heritage List. In 2009, Pingyao Ancient City was rated as the most complete ancient county seat in China by world record association. 20 15, 15, Pingyao ancient city became a national 5A-level tourist attraction. 2017165438+1October 19, and won the word-of-mouth award of the year as a tourist destination. The first batch of practical education bases for primary and secondary school students in China.

The World Heritage Center described Pingyao ancient city as an outstanding model of China ancient city in Ming and Qing Dynasties, and Pingyao ancient city preserved all its features. In addition, in the historical development of China, a complete picture of extraordinary cultural, social, economic and religious development is presented to people.

Pingyao ancient city has basically maintained its original pattern since it was rebuilt in the third year of Hongwu (AD 1370). The key houses in Pingyao city are built between1840 ~1911. The layout of residential buildings is rigorous, the axis is clear, the left and right sides are symmetrical, the primary and secondary are clear, the outline is undulating, the appearance is closed, and the courtyard is deep.

Exquisite wood carvings, brick carvings, stone carvings and paper-cut window grilles with strong local flavor are vivid, which embodies the historical and cultural characteristics of the Han nationality around the century from 14 to 19, and has important reference value for studying the social form, economic structure, military defense, religious beliefs, traditional concepts and ethical forms of human habitation in this period. This is by far the most complete preserved ancient site in the Han area.

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Scenic spot

1, Rishengchang Bank

Rishengchang Bank was founded in the third year of Qing Daoguang (1823), which was funded by Li Dajin, a wealthy businessman in Xidapu Village, Pingyao County, Shanxi Province, and co-founded by Lei Lvtai, the general manager.

The total number is located in the south of Xidajie Road, a bustling market in Pingyao County, Shanxi Province. Covers an area of 1.600 square meters, with compact land and clear functions. It is the first national banking industry in China, which manipulated the economic lifeline of the whole Qing Dynasty in the19th century. Its semicolons are distributed in more than 30 cities across the country, as far away as Europe, America, Southeast Asia and other countries, and it is known as "Huitong World".

2. Confucius Temple

Confucius Temple is the Confucius Temple, where Confucius is sacrificed. Pingyao Confucian Temple, located in the southeast corner of Pingyao County, was founded in the early years of Zhenguan in Tang Dynasty. Its Dacheng Hall was rebuilt in the third year of Jin Dading (1 163), and it has remained its original appearance to this day. It is the oldest existing Confucius Temple in China. Pingyao Confucian Temple faces south, with a large scale and complete regulations. Officially opened to tourists in 2004, it has become one of the main cultural relics tourist attractions in Pingyao ancient city.

3. Wengcheng

Wengcheng refers to a small town built outside the city gate, also called Moon City, to enhance the city's defense capability.

The direction of the urn door in Pingyao ancient city is 90 (except the south gate and the lower east gate). Even if the enemy breaks through the urn door, there is still the main entrance defense. Because of the narrow space in Wengcheng, it is difficult to launch a large-scale attack, which slows down the enemy's attack speed, and the defenders at the top of the city wall can shoot from all directions, giving the enemy a fatal blow. The so-called closing the door to shoot a dog and catch a turtle in the jar.

Baidu encyclopedia-Pingyao ancient city

I will go to Pingyao recently. Is there anything delicious and interesting in Pingyao ancient city?

The main snacks are Pingyao beef, Cao Jiaxun elbow, beggar chicken, bowl dishes, plum meat with sauce, Pingyao braised dishes, wrapped noodles, wonton, oil cake, boiled pimples, sticky jiaozi, pick tip, Daoxiao Noodles, scissors noodles, rubbed fish, stone cake, dipped tip, dipped slices, bean noodles, cat's ears, corn cakes and so on.

The production technology of Pingyao beef is unique, with ruddy color, delicious fragrance and "fat but not greasy, thin but not firewood". Almost every restaurant in Pingyao has many brands, such as "Guanyun", Busheng, Huanchun and so on, all of which are top grades. Pingyao beef, the most famous Shanxi cuisine, is mentioned in the world famous song Good Scenery in Shanxi. Pingyao beef is delicious, nutritious, fat but not greasy, thin but not firewood, suitable for all ages.

2. Pingyao Bowl is a famous flavor snack in Sanjin. During the Guangxu period of Qing Dynasty, Dong Xuan, a famous chef from Nanpu, Pingyao, summed up the previous experience and created Pingyao bowls with good fragrance and taste. In the 26th year of Guangxu (1900), Empress Dowager Cixi went from Beijing to xi 'an via Pingyao, and ate a bowl made by Dong Xuan, which was full of praise and generous reward. Pingyao Bowl is unique in production. First, wheat flour or buckwheat flour is mixed into paste with warm water, then seasoning such as oil, salt and chopped green onion is added, mixed from thick to thin, put into a small dish, steamed in a cage and cooled. The color is light yellow, not touching each other, and the volume keeps folding. It can be eaten cold or hot. When cold mixing, cut the bowl into strips and put it in a plate, add vinegar, garlic paste, sesame paste, sesame oil, Chili noodles and aniseed water, and mix well to serve; Stir-fry the bowl with cooked lard or sesame oil, stir-fry the bowl with onion and garlic, add shredded yam eggs or bean sprouts, and cook with soy sauce, vinegar and aniseed water. Pingyao Bowl has been loved by the masses for more than one hundred years. Bowl stalls can be seen everywhere in temple fairs and fairs in urban and rural areas.

3. Bubble cake is very famous in Pingyao. The stuffing is jujube paste and bean paste. Fried golden color, tender outside and soft inside, sweet and delicious. Girls who love sweets must have some points when they arrive in the ancient city! Mid-range hotels sell a plate of oil cakes 18, and restaurants in Ming and Qing dynasties sell 28, not as much as mid-range hotels. If you want to eat, considering the quality of hygiene, the price of mid-range restaurants is acceptable.

4. You are very particular about the craft of You's Noodle (Kolo), which perfectly combines beautiful appearance and rich taste. The manufacturing process is very strict. Boil the noodles, stir them with a rolling pin into dough, and knead them while they are hot. Next, rub the small oatmeal ball in the palm of your hand, and then wrap it around your finger, and you will get the oatmeal roll. The tongue-shaped piece is about 10 cm long and 5 cm wide, and the rolled cylinder is its size. Then steamed like steamed bread, it smells delicious when cooked, and mixed with halogen seeds when eaten (Pingyao people call it "waterlogged water"), which makes people salivate, appetite is wide open, food is delicious and memorable. There are two ways to eat. One way is to soak it in salt water. Generally, there are more gravy, and some meat, potatoes and eggplant are fried together to thicken it. The other is cutting vegetables and frying them. If you come to Pingyao, this must be one of the delicious foods you can't miss!

5. Crispy pork is one of the famous dishes in Shanxi and one of the local famous dishes in Pingyao. Selected lean meat, after sizing and oiling, is fried with natural black fungus, garlic and onion. Shanxi people are jealous, and they are very particular about using vinegar in cooking. The finished dish is golden and bright in color, salty and fresh in taste, and fresh and tender in texture, which is a rare delicacy.

6. In Pingyao, there is a difference between pulling a piece and cutting a knot. Cut a knot in one's heart is generally smaller, and pull a piece is larger. The production of cut acne can also be divided into three categories: one is to cut acne at home, and some are rolled into thin slices of chopsticks first, and then cut by hand. There are two ways to cut, one is to press with your fingertips; The other is to pick with your fingertips. The best thing to cut is the size of the fingertips, and the thickness is uniform. It's like a little ear pressed with your fingers. Not only looks good, but also tastes good, which can increase people's appetite. The second is to tear your heart out and cut your heart. Save the process of rolling noodles, just tear and cut the pimples with your fingers. This technical requirement is relatively high, and the average novice can't do it well. It takes superb finger skills to cut evenly. Generally, the dough is cut into circles and torn thin. Third, roll the noodles thin and tear them into pieces, which is called pulling one piece in some places. Cutting a knot in one's heart is what most people like to eat, but if many people eat it, it will be very tiring to cut it by hand, so it is better to cut it quickly. But people with heavy tastes especially like it. In summer, they cook beans or zucchini in clear water, carrots in winter, fried tomato sauce, a spoonful of fried meat, and then an onion or garlic clove. In Pingyao dialect, they say, "Beauty hurts!" Do you drool when you see this?

7. Daoxiao Noodles was named after his knife cutting, and he was called "flying to Daoxiao Noodles" because of his excellent knife cutting. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh on the knife, and a jumping fish on the root". Daoxiao Noodles is thick and thin, angular and shaped like a willow leaf. The entrance is smooth and ribbed, soft but not sticky. The more you chew, the more fragrant it is. It is very popular in the north to dip pulp juice in old vinegar. There is a saying that the world pasta is in China, the China pasta is in Shanxi, and the number of Shanxi pasta is Pingyao.

8. Cat's ear is a traditional pasta in Pingyao, named after its shape. Cat ears are smooth in taste, simple to make and suitable for all kinds of flour and toppings, so they are loved by Pingyao people. The method of making cat ears is simple: pour noodles into a basin, add water and stir (water temperature: hot in winter and cool in summer), beat the ears into dough and knead them evenly. After the dough is slightly beaten, put it on the table, knead it again, roll it into a sheet about 2 minutes thick, sprinkle it on it, and cut it into strips with a knife 1 inch wide. Then, the left hand holds the dough piece, with the head end of the dough piece facing upwards, and the right index finger and thumb pull off a dough piece the size of a finger belly, and twist it in the opposite direction (that is, the index finger twists downwards and the thumb rubs upwards, generally rubbing while pulling), so that the dough piece becomes a cat's ear shape (concave belly shape), so that it can be turned over from the upper end of the hand (that is, the front end of the face) and jumped into the boiling water pot, cooked and fished out.

9. Hehe rice is another kind of pasta in Pingyao, and it is also a classic breakfast and dinner for Pingyao people. And the pronunciation is, that is, stirring and mixing; Rice, vegetables, noodles, rice and soup. Rice refers to pasta made of vegetables, noodles, rice and soup. According to legend, this kind of rice originated in the Jin and Wei Dynasties, and Hu Jie people entered Shanxi and mainly lived in Wuxiang area. They are nomadic people. After they settled here, they were not used to eating coarse grains in Shanxi and could not cook, so they cooked food and vegetables together in a pot. People call this kind of rice Hu. Because Hu and He Yin are similar in the local area, they evolved into He Fan after a long time. Hehe, rice belongs to porridge, and the practice is actually very simple. The specific method is to cook appropriate amount of millet, soybean, pumpkin, potato, sweet potato, carrot, white radish, yam bean, etc. In the water, then add noodles mixed with bean noodles, and then add some Chinese cabbage, vegetables, leeks, onions, coriander, ginger powder, salt and the like, and the rice is ready. To put it bluntly, rice and rice are in a pot. Rice, noodles and vegetables are all available, with unique flavor, red, white and green. Not only is it delicious, suitable for all ages, but also the protein, vitamins and various trace elements needed by human body are higher than other foods, so it is one of the best foods to enhance physical fitness, reduce diseases and promote health.

10. Black wrist is an essential beauty for Pingyao people in the New Year, including roasted meat, crispy meat, meatballs, crispy meat, plum meat in sauce, elbows and so on.

Famous scenic spots: 1. Pingyao county ya 2. Rishengchang ticket office 3. Confucius Temple 4. Qing Xu Guan 5. Pingyao city wall 6. Wengcheng 7. Qiaolou 8. Jiaojiangtai 10. Ancient City of Pingyao in Mamian: Located in Pingyao County, Shaanxi Province, Pingyao Ancient City was built in the period of West Zhou Xuanwang (82 BC). Pingyao is known as one of the "four best preserved ancient cities", and it is also one of the only two ancient cities in China that have successfully declared the world cultural heritage with the whole ancient city. Pingyao Ancient City is an outstanding representative of Han cities in China in Ming and Qing Dynasties. In the historical development of China, it shows people a very complete picture of the cultural, social, economic and religious development of the Han nationality. Pingyao used to be called ancient pottery. The city wall was built in the early Ming Dynasty to prevent foreigners from disturbing the south. In the third year of Hongwu (AD 1370), the old wall was rebuilt and expanded, and it was all brick. Since then, Jingtai, Zhengde, Jiajing, Qin Long, Wanli, etc. have been repaired ten times, and the towers have been updated and enemy stations have been added. In the 43rd year of Kangxi (AD 1703), the emperor visited Pingyao on the way to the west, and four towers were built, which made the city more spectacular. The total circumference of Pingyao city wall is 6 163 meters, and the height of the wall is about 12 meters, which divides Pingyao county with an area of about 2.25 square kilometers into two different worlds. The streets, pavements and urban buildings within the city wall retain the shape of the Ming and Qing Dynasties, and the outside of the city wall is called the new city. This is a wonderful place where ancient and modern buildings are integrated, reflecting each other and making people memorable. In 2009, Pingyao Ancient City was rated as the most complete ancient county seat in China by world record association. 20 15, 15, Pingyao ancient city became a national 5A-level tourist attraction.