How to set the value for Olympus E-PL3 to take food photos with 14-42mm lens?

Soft Time of Digital Photography was published by China Youth Publishing House. You can refer to it It is also shooting still life with Dayu's machine.

Buy a food magazine on the market and read other people's works.

The focal length of 14-42 is the most suitable, which is smaller and more regular, so it is the focal length of the product. 14-42 This lens has the largest magnification at 42mm, so you can take local close-ups. If it is global, it means taking some scenery. This head can be of any focal length.

Olympus is M4/3 CMOS, and the aperture of F5.6-F8 is enough.

P gear is automatic, A gear and S gear mainly determine the speed and aperture. Aperture determines the depth of field, which is the clear range. The micro-sheet can display the exposure results in real time and see the final photos on the LCD screen. Study the instructions first, and then you can try to use the M file after you are proficient in the operation. The aperture is fixed between F5.6 and F8, and only the speed is adjusted. Reduce the speed, the photo will be brighter; Speed up, the picture will be darker.

Food is usually eaten indoors. You can buy a ready-made still life table or DIY. Buy some beautiful small table cloths and colored napkins, not too big, but with more colors to match the color of food. And some trinkets. . . Just look at the fashion magazines.

Texture depends on the direction of light.

If you have a deep understanding of photography in the future, you can add a 60mm macro from Olympus or a 45mm macro from Panasonic. You'd better buy a tripod, even a small one. There is also a short desktop tripod that works well.