What are some "auspicious dishes", both meat and vegetable, that represent the health of the family and the bright future of the children?

What are some "auspicious dishes", both meat and vegetable, that represent the health of the family and the bright future of the children? 1. Pan-fried chicken wings

Food: 4 chicken wings, ginger slices. Clean the chicken wings and set aside for later use. Wash and cut the ginger slices into slices. Add ginger slices, a spoonful of light soy sauce, a spoonful of oil, a spoonful of rice wine, a spoonful of sugar and appropriate amount of white pepper to the chicken wings, stir and marinate for 30 minutes. Heat oil in a pan, add chicken wings and fry until golden brown on both sides. Pan-fried chicken wings over low heat until cooked through. Add a small amount of cold water and a small amount of pure honey and simmer until the juice is reduced and the chicken wings are colored and overcooked. 2. Assorted Fried Mung Bean Cake

Food: Mung bean cake, spores, appropriate amount of carrots, and eggs. Disassemble and wash the mung bean cake and set aside for later use, wash and chop the carrots, and wash and chop the spores and set aside for later use. Heat oil in a pan, add eggs and fry until solidified and set aside. Heat oil in a pan, add carrots and stir-fry until raw, stir-fry rice cake until soft, add spores and stir-fry together, add a small amount of cold water and simmer until the food is thoroughly cooked. . Add a small amount of oil, light soy sauce, salt seasoning, put the raw eggs into the pot and stir-fry them together. 3. Okra stuffed with fish paste

Food: Okra, fish paste. Clean the okra, cut it in half, remove the seeds, clean and set aside. For fish paste, mince fresh fish meat into fish paste, add onion, ginger and water and mix well. Stuff the fish paste into okra, place on a plate and steam for 10 minutes. Pour on your favorite seasonings and enjoy. 4. Pork Ribs

Food: Appropriate amount of ribs. Wash the ribs and soak them in warm water to remove the blood and set aside. Prepare the sauce in advance. Add 1 spoon of rice wine, 2 spoons of apple cider vinegar, 3 spoons of sugar, 4 spoons of light soy sauce and 5 spoons of water into a bowl and stir. Heat the pan with cold oil, add ginger slices and stir-fry until fragrant, add pork ribs and fry until both sides are golden brown. Pour in the prepared sauce and simmer until the sauce is thick and the ribs are colored and flavorful. Just sprinkle a small amount of cooked sesame seeds on the pot. 5. Plum pig trotters

Food: pig trotters, sour plum sauce. Wash the pig's trotters and pour them into a pot with cold water. Remove and drain the water and set aside. Heat the pan with cold oil, add a spoonful of light soy sauce and an appropriate amount of dark soy sauce, stir well, add the water to soak the pig's trotters, and simmer for 30 minutes. Add 2 tablespoons of sour plum sauce, stir well, and simmer again for 20 minutes until the juice becomes thick and thick.