What are the producing areas of chestnut in China?

China chestnut is mainly produced in Liaoning, Inner Mongolia, Beijing, Tianjin, Hebei, Shanxi, Shaanxi, Shandong, Jiangsu, Anhui, Shanghai, Zhejiang, Jiangxi, Fujian, Henan, Hubei, Hunan, Hainan, Guangdong, Guangxi, Chongqing, Sichuan, Guizhou, Yunnan, Tibet and other places, growing at an altitude of 370-2800 meters.

1, Hebei, Hebei Chestnut is mainly produced in Yanshan Mountain area in northern Hebei Province. Hebei chestnut is famous for its full granules, sweet taste, thin skin and suitability for sugar frying. Known as "Li Gan of Tianjin" in Japan, Hong Kong, Macao and other countries and regions, it is one of the most advantageous local products for agricultural and sideline products export in Hebei Province.

2. Chestnut in Liangxiang. Liangxiang is an important market town in fangshan county, a suburb of Beijing. It is named because the distribution center of chestnut is in Liangxiang, and it is also called Fangshan chestnut because its origin is in Fangshan area. Liangxiang chestnut is a good tonic with small head, thin shell, fine pulp and high sugar content.

3. Dandong Chestnut is a special product of Dandong City, Liaoning Province, and a symbolic product of chinese national geography. Chestnut is the dominant economic forest tree species in Dandong. Dandong has superior natural conditions for chestnut production, and its area and output rank first in Liaoning Province. More than 20 excellent varieties such as Jinhua, Wang Yue, Danze, 9 1 13, 92 10 were introduced, cultivated and popularized.

4. Qianxi chestnut is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province with a cultivation history of more than 2,000 years. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition.

Taishan Chestnut is also called Ming Chestnut, which is called "Taishan Li Gan" in Japan. Mainly produced in Mount Taishan and Culai Mountain, the varieties are Taishan thin shell, cocoon shed, red chestnut, no flower, Song Zaosheng and so on.

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