How to make chive sauce quickly and deliciously?

In northern my country, every autumn when leeks bloom, people will pick some leeks, mash them with a garlic mortar to make leek sauce, and store them for consumption in autumn and winter. As a folk snack, leek flower sauce has an appetizing effect and can be used as a side dish with meals, especially when eating hot pot and mutton in winter. It tastes best as an auxiliary ingredient. Recently, a photographer saw several aunts in Xiaozhang Village, Yongji, Shanxi, pushing a stone mill and grinding leek flowers. According to the aunt, more than ten kilograms of leek flowers can be ground in just ten minutes. If With a household garlic mortar, you can pound it all in one day.

An aunt said that after autumn, many people in the village picked some chive flowers from the ground. Some people first cleaned the stone rollers that had not been used for a long time in the village, and then used the rollers to grind them. The leeks bloomed quickly and well. When others saw it, they all ran here and no longer needed to pound it with a garlic mortar. The picture shows the aunt spreading the washed chive flowers evenly on the stone grinding surface.

It is understood that to make chive flowers locally, you need to add chili, ginger, apple, salt and other auxiliary ingredients and seasonings. When making, you need to sprinkle the auxiliary ingredients and seasonings evenly on the leek flowers, so that the ground leek flower sauce will taste good. The picture shows an aunt spreading a bag of red peppers onto leek flowers.

After everything was ready, the aunt pushed the stone roller and started to grind the leek flowers. This production method seems to return to the traditional pastoral life of decades ago.

When the stone roller and the stone mill are in close contact, the chive flowers, peppers, and apples have quietly merged together.

In order to grind the leek flowers evenly, an aunt used a small broom to sweep the leek flowers and accessories on the side to the middle of the millstone while her companion was pushing the stone mill to avoid grinding some of the leek flowers. Less than. Using stone rollers to grind leek flowers, most of the aunts came together with their close friends. In this way, they helped each other and chatted while working, and the work was completed before they knew it.

After about ten minutes, all the leeks were crushed, and the aunt used a spoon to collect the crushed leeks into an aluminum basin. "This is leek flower sauce. If you want to eat it, you can grab a piece of steamed bread now. If you put it in a bottle and seal it for a week, it will taste better and I guarantee you will want to eat it again," an aunt said with a smile.