Where’s the best yellow peach?

The most delicious yellow peach origin

Yellow peach is a fruit with high nutritional value. Generally, yellow peaches that mature around August are the most delicious. The common producing areas of yellow peaches are Shandong, Shaanxi, Hunan, Zhejiang, Anhui, Northeast China, Dalian, and Shanghai. Generally, the yellow peaches produced in Hunan are the most delicious, with beautiful shapes, large fruits, bright colors and sweet taste. In addition, the yellow peach produced in Fenghua, Zhejiang, China is the best. The fruit has a beautiful and round shape, white and tender flesh, and a sweet and crisp taste.

Delicious yellow peach varieties

The common yellow peach color is yellow. Other common yellow peach varieties include Jiashan yellow peach, Guidong yellow peach, Dalian yellow peach and Rongcheng yellow peach. , Yanling yellow peach, Wutai yellow peach, Anhui Dangshan yellow peach, Tongnan yellow peach, Shanghai Guangming yellow peach

How to choose delicious yellow peach

1. Hardness: yellow Peaches are bright in color, elastic and delicious. 2. Smell: The smell of yellow peach is very strong and delicious. 3. Color: Yellow peach with red color is the most delicious.

Delicious ways to eat yellow peaches

Yellow peaches are generally best eaten fresh or canned, and can also be made into egg tarts, jelly, and pudding. In addition, yellow peaches are best paired with cool foods, such as watermelon, banana, grapefruit, star fruit, etc.