Tencent's documentary "Breakfast in China", how outstanding is Why's breakfast?

"As long as you get up early, you can find your hometown." Fried buns in Fu'an, Fujian, camellia twists in Xi'an, Shaanxi, pig blood soup in Shantou, Guangdong, red oil noodles in Chengdu, Sichuan... .The recently concluded first season of "Breakfast in China" brought local breakfasts from various regions to check in. A series of tempting breakfasts gradually awakened the dreams and taste buds of Chinese people in 5 minutes.

"I want to eat small noodles" "Better than bread and milk" "Human and down-to-earth, the most important thing is to eat!"... Since its broadcast on April 22, " "Breakfast in China" has been played more than 220 million times on Tencent Video, and the Weibo topic #breakfast in China has been read nearly 300 million times. Some netizens even bluntly said, "I wish I could steal Doraemon's Any Door and eat with the show crew." .

For the audience, "Breakfast in China" captures the audience's attention and appetite, leading the audience to return to their hometown and feel the excitement of human connection during breakfast; as for the innovation of the documentary, as a follow-up to "Flavour" Another gourmet masterpiece after "The World", its entire process from production, broadcasting to online and offline promotion has also become an important attempt by Tencent Video to define a "new documentary".

“A day’s plan begins in the morning” “Eat a full meal in the morning and a good meal at noon”... But over the years, popular sayings have revealed the importance of breakfast to the Chinese people. significance. Chen Jiru mentioned in "Bi Han" that Prime Minister Liu Yan of the Tang Dynasty went to the morning court at five o'clock every day (four or five in the morning), secretly bought steamed cakes and hid them in his robe sleeves and brought them to the court to eat. No matter how busy Wang Xifeng in "A Dream of Red Mansions" is, she still needs to get up at four o'clock in the morning to prepare for all matters. However, no matter how intense the work is, she still has to drink a bowl of "Japanese rice porridge with milk sugar" to replenish fatigue and increase energy. of.

"Breakfast in China" is not as perfectly lit as those popular food programs on the market. The pictures are exquisite and meticulous. It even seems a bit "rough": the shots of the boss and the diners chatting about homely things are retained, and every scene is At the end of the episode, there are usually some casual remarks about the living conditions of the residents around the breakfast shop. It can be seen that "Breakfast in China" not only recalls distant traditions, but also pays attention to the energy of reality.