Traditional Culture Encyclopedia - Photography major - From breakfast to midnight snack: one-day tour of 7 cafes in Shanghai.

From breakfast to midnight snack: one-day tour of 7 cafes in Shanghai.

There are more than 4,000 cafes in Shanghai * * *, among which Starbucks takes the lead with 600 stores, and the rest are Costa 100, 80 coffees and 40 coffees for you. .....

Besides chain cafes, are there any good coffee shops worth visiting in Shanghai?

At this time, of course, Mr. Cha, the "coffee god", will be sacrificed, and he will leave 12 hours to personally analyze seven individual cafes in Shanghai. From breakfast to midnight snack, a week's caffeine is squeezed into one day!

There are heavy eggs at the end of the film, wake up after watching it! ! !

Ps: Not all the cafes I went to were "fine coffee" in the strict sense, but they were all good for teachers. Teacher Cha, you know, never only makes conscience recommendations.

P.S.: [Penguin's Guide to Eating and Drinking] A special plan will be launched next week, and the contents will be kept secret for the time being. Please wait for details!

The following are the details of the coffee shop involved.

\ 0 1 /

Bang bang

? 7: 30 am | No.39 Anfu Road

Breakfast is the source of energy for a day, and coffee is the key to make you completely awake and get rid of bed gas!

As the earliest coffee shop in Shanghai, the huge purple signboard at the entrance of BOOM BOOM will never be missed when passing by. Its main product is homemade bagel, which has various tastes and rich fillings.

It is recommended to use morning glory bagels with a latte made of roasted coffee beans, which is a good choice to start the day!

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\ 02 /

phenomenal

? 10:00 AM | South Shaanxi Road/No.0/45 kloc-0/Building (near Nanchang Road)

The emerging boutique cafes focus on hand-brewed coffee and soy milk drinks. Although the shop is small, the decoration has its own style.

Interestingly, in addition to the single product, their family also washed five kinds of mixed coffee beans with different degrees of roasting from shallow to deep, because the boss hoped that old customers could drink their favorite coffee at any time without worrying about the seasonal supply of fine coffee.

The price of coffee is reasonable and the quality level is outstanding. For example, a coffee shop with such a close price will use two mythone bean grinders from Simonelli T3 in Nuova, which is absolutely impressive. The boss's determination to defend quality can be seen.

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\ 03 /

paratroops

? 12:00 AM | No.55 South Shaanxi Road (near Xinle Road)

It used to be my canteen! I used to eat beef soup Meiji for many days!

Although I didn't visit them often because I changed my job later, I visited them again today. Their food is better and innovative, so some of them are still desserts! It turned out to be Meiji whipped cream, and its shelf life is only 14 days! This quality, this pursuit, is simply against the sky!

Italian coffee is controlled by the famous Dutch machine kees van der westen. Hand-brewed coffee beans are changed regularly, and fresh coffee beans are selected according to the preferences of first-class baristas.

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\ 04 /

Table 12

? 2: 00 pm | Office lobby of Feizhou International Building, No.899 Lingling Road

Xuhui District, located in the center of the city, is a coffee desert for me. It is rare for a coffee shop that makes coffee seriously to come out and hide in the Feizhou International Lobby, hoping to provide a comfortable communication place, so there is no wifi!

Coffee should be a daily life and a belief that the boss wants to promote, which is the same as my motto-I hope that fine coffee can enter everyone's home, so chatting with the boss is as familiar as losing an old friend for many years.

Although very deep roasted coffee beans were used, the boss handled them well, highlighting the rich flavor of the coffee front, which was bitter but not burnt. It is also worth mentioning that there are praises and various Danish bags in the store, which are baked fresh every day and will be good with coffee ~

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\ 05 /

Lutianjia

? 4 pm | No.33, Lane 88, Jiangyin Road

The most secret coffee shop in Shanghai must enter through the old alley, but it is a different kind of scenery after coming to Lu Tianjia.

Mr. Nakajima is responsible for baking and brewing the coffee beans of Lu Tian's family. Carefully pick out the defective beans. Baking is Japanese deep baking. Although the whole roast is quite deep, it is bitter but not burnt. In addition, Mr Nakajima's Matsuya-style brewing only extracts the front of coffee, thus avoiding the bitter taste and burnt taste at the back. It's delicious deep baking!

Every little thing in the shop is worth pondering. It is a very warm vessel that the Nakajima couple have collected for many years!

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\ 06 /

demonstrate

? 6: 00 pm | Xing 'an Road 139 (near yandang road)

Midnight food store! Old houses, dark wooden floors, beams full of time, and a lot of food from midnight grocery stores. Recently, many new dishes have been developed and added.

Strictly speaking, DEMO can't be defined by the traditional cafe framework. There are coffee beans with bright coffee, Japanese food in the midnight food store, western food, desserts and wine. Is a space that can be accessed at any time!

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\ 07 /

UNDEF/NE

? 8: 00 p.m. | Building 6, No.50 Moganshan Road/Room KLOC-0/05

At the end of last year, the space created by a very fashionable couple was located in the depths of M50 Creative Park in Moganshan. As soon as you enter the door, you can be shocked by the cold concrete wall that is tens of meters high. Thick and ancient wood supports the other half of the space.

The coffee bar is located here. High-end coffee equipment and handsome professional barista make the coffee produced in this art coffee space have a high standard. Many art and fashion exhibitions have been held recently, hoping to add a touch of flavor to Shanghai.

? Conclusion?

Cafe, to a certain extent, is a microcosm of the city, where people can get a glimpse of cultures and people's exchanges in different spaces.

Stay tuned!

Text || Charles

Video planning ||| Ariel/Elena/Strontium Pavilion

Photography/Jason