Super delicious milk chocolate bar

Materials:

40g butter, powdered sugar 10g, condensed milk 10g, 25g milk powder, 58g milk, low-gluten flour 130g, dark chocolate, white chocolate and chopped nuts.

Steps:

1. Add the powdered sugar to the softened butter and stir evenly with a spatula.

2. Add condensed milk, then add milk in three times and stir well.

3. Sift in the low-gluten flour and stir until the dough is smooth.

4. Put the dough into two pieces of oil paper and roll it thin, with a thickness of about 4 cm. Put it in the refrigerator for half an hour, take it out and cut it into thin strips of similar length.

5, oven 160 degrees 18 minutes.

6. The dark chocolate and white chocolate are melted in water respectively. Add chopped hazelnuts and pour them on the freshly baked biscuit sticks with a spoon. Put it on a clothes rack to cool, and it can be sent to the refrigerator for refrigeration and setting in hot weather.