What is the most famous in Xiangxi?

Hunan cuisine, represented by Changsha cuisine. Hunan cuisine has a national unified flavor. Mainly popular in Hunan. There are Hunan restaurants in most parts of China. It is the third largest folk food.

Hunan cuisine includes the characteristics of dishes in Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. Xiangjiang River Basin centered on the Yangtze River, Hengyang and Xiangtan is the main representative of Hunan cuisine. It is characterized by strong oil color, heavy material benefits, fresh fragrance, sour and spicy taste, softness and tenderness, especially stews and preserved vegetables. The dishes in Dongting Lake area are good at cooking fresh river, poultry and livestock. It is characterized by large quantity, thick oil, salty, spicy and soft, and is famous for stewing and boiling. Xiangxi cuisine is good at cooking delicacies, smoked bacon, all kinds of bacon and chicken. Its taste is mainly salty, sweet and sour, with strong Shan Ye flavor. One of the biggest characteristics of Hunan cuisine is spicy and the other is wax. The famous dishes are: Donganzi Chicken, Steamed Bacon, Anzu Shark's Fin, Crystal Sugar Xianglian, Red Pepper Bacon, Hundred-page Maoniu, Huogong Stinky Tofu, Jishou Sour Meat, Heart-changing Eggs, etc.

Changsha snack is one of the four largest snacks in China, and its main varieties are glutinous rice balls, sesame toffee, Liuyang fennel cake, Liuyang lobster sauce and Xiang Bin spring rolls.