Ensure that the blades are as good as ever! 3 points Zhong Chao rapid peeling lettuce method

HowLiving Delicious Life "Delicious * * *" Last week, KT held three cooking demonstrations in Northern California, each of which needed "western lettuce" as a supporting role. After peeling several western lettuce, I found a unique secret of peeling lettuce, which can easily peel a western lettuce in 3 minutes, ensure that each leaf is intact, and wash the lettuce cleanly at the same time. The secret weapon is "water", and we need to use the pressure and buoyancy of water to help peel lettuce. Insert a knife into the bottom of lettuce and draw a circle. Pull up the whole Chinese cabbage. With the gap facing upward, flush with water for at least 15 seconds, let the water enter the interlayer of each leaf, and spread each leaf by water pressure. Put the loosened lettuce into a basin, separate the leaves by buoyancy of water, and then gently peel off the leaves by hand. Done! Is it super simple? Remarks: If you want each leaf to be the same size, you can simply trim it with food. After using this method, you won't peel off a piece of broken leaves! Thanks to netizens for providing a faster method of removing stems by hand. Please see "Three-second violent method of removing stems". At the same venue, "Beating and Throwing Preserved Eggs with Pork Flocks" was shown ==> Included in the new book "Delicious 1 Minutes Happy Kitchen in Silicon Valley": Delicious KT Xie Kaiting, the founder of the popular cooking website "HowLiving Delicious Life", is a cooking researcher, cookbook writer and food photographer. HowLiving Delicious Life Website ※ This article is authorized by Silicon Valley Delicious * *, and it is forbidden to reprint without permission.