What is black wolfberry like?

Lycium barbarum is a spiny shrub with a height of about 20- 150 cm. It has many branches, which are hard and curved. Leaves clustered on short branches, 5-30 mm long. This fruit is spherical. It is turquoise before it is cooked, and it becomes deep purple after it is cooked.

Where is the origin of Lycium barbarum?

Sporadic distribution in Jiuquan, Gansu, China, eastern Qinghai, central Xinjiang, western Inner Mongolia, Ningxia, Tibet and other places. Lycium barbarum grows in barren hills, riverbeds and beaches where human beings can't live, and it has strong vitality. However, with the development of nature, the living space of Lycium barbarum is getting smaller and smaller, which has created this rare and precious original ecological advanced nourishing product.

Hello. Lycium ruthenicum distributed in alpine sand forest, saline-alkali sandy land, rivers and lakes, dry riverbed and desert riparian forest, is a unique desert medicinal plant species in western China.

Wild Lycium barbarum has strong adaptability, can tolerate the high temperature of 38.5 degrees Celsius, has strong cold resistance, has no freezing injury at -25.6 degrees Celsius, is drought-resistant, and can still grow in the desert. It is a light-loving tree species, which thrives in full light, grows weakly in shade, and has few flowers and fruits. Not strict with soil requirements, salt and alkali tolerance, drought tolerance.

space

Where is the best place to produce black wolfberry?

The Qaidam Basin is famous for its high altitude, dry climate, no pollution, clean ecological environment and unique Ya Dan landform, which is also the reason for creating the top wild Lycium barbarum. Therefore, the Qaidam Basin in Qinghai is the most suitable place for the growth of wild Lycium barbarum, and the black Lycium barbarum produced here contains the most abundant anthocyanins and trace elements, which is the best producing area of wild Lycium barbarum. Among the few Lycium barbarum producing areas, Qaidam in Qinghai is recognized as the authentic wild Lycium barbarum producing area in the industry. Therefore, the wild Lycium barbarum produced here contains the highest anthocyanins and nutrients.

1. Origin of Lycium barbarum: Different origins vary in size and quality. The black wolfberry in Xinjiang is the largest, with no fruit stalks, gray and beautiful. However, after really soaking, you will know that the anthocyanin content is still the highest in Qinghai. Therefore, in the black wolfberry, Qinghai is recognized as the best producing area.

2, head size: Qinghai wild black wolfberry, because of the harsh growth environment, the fruit will be relatively smaller than Xinjiang.