Where is Wunvzhou?

Wunvzhou is located in Wuyuan County, Shangrao City, Jiangxi Province, the most beautiful village in China. It is a large-scale scenic spot featuring Huizhou architecture in Wuyuan. There are many interesting and beautiful projects in it, including live performances, parent-child amusement, cultural attractions, hotel exhibitions, catering, leisure shopping and a series of activities. Moreover, Wunvzhou Resort has a number of boutique hotels and characteristic homestays, with a room volume of1.4000.

The beautiful scenery of Wunvzhou is refreshing, and the gurgling mountain springs are mixed with the elegance of Jiangnan, which can be clear. Taking a bamboo raft down, the bamboo sea in the mountain village is clearly visible in the water. White clouds in the sky are floating in the water, like light smoke. In the bamboo sea in the distance, the green waves are rolling and endless, which is worth a visit.

Jiangxi cuisine recommendation:

1, Anfu ham

Anfu ham is a traditional dish in Anfu County, Ji 'an City, Jiangxi Province, and it is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time.

2. Duck Nan'an

Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. The dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".

3, three cups of stone chicken

Because there is no soup when cooking, the chicken is stewed with three cups of seasoning, so it is named three cups of stone chicken. This dish sauce is red, original and fragrant, so it is suitable for drinking and eating.

4, crock simmer soup

Small pot simmering soup is a famous food in Nanchang. It is a wonderful method of stewing soup with ancient folk traditions. It takes a crock as a vessel, carefully stirs food, adds natural mineral water as raw material, puts it into a giant crock pot in Fiona Fang, and stews it with hardwood charcoal fire at a constant temperature for more than seven hours.

Refer to the above content: Baidu Encyclopedia Wunvzhou Resort