How to pickle ginger How to pickle ginger is delicious.

The pickling method of foreign ginger is as follows: firstly, the foreign ginger is washed and cut into thick slices, and then pickled for two hours.

Now boil the marinade, prepare a little star anise, pour the cooking oil into the pot, heat it, add star anise to taste, add soy sauce, salt, monosodium glutamate and water, cook for five minutes, turn off the fire and let it cool.

Drain Yangjiang, pour it into the cooked sauce and marinate for 2 to 3 days.