Braised chicken with lemon has become a celebrity food on the Internet. What should I do with the chicken?

The most crucial step is coming, so be sure to look carefully! Put the marinated chicken on the paved onion ginger, and pour the remaining seasoning on the wrapped chicken into the pot. Pour a few drops of peanut oil on it, plug in the fire, press the cooking button, wait until the button of the rice cooker jumps up, then 10 minutes later, open the pot, take out the chicken and tear it. You can enjoy the pleasure brought by delicious food when eating! 5. Break the garlic seeds and chop them. 1 Cut the shallots into chopped green onions. Next, start the sauce, with 2g of sugar to enhance freshness, 5g of soy sauce to enhance base taste, 3g of balsamic vinegar to enhance aftertaste, 5g of pepper oil to enhance hemp taste,10g of red oil to enhance spiciness, a small amount of oil to enhance aroma and 2g of salt to enhance base taste.

Add salt, cooking wine and soy sauce to shredded chicken and mix well. Add dry starch. Let the dry starch contact the shredded chicken evenly. Put water in the pot, add salt, blanch the winter bamboo shoots for a while, and remove the water control. Add oil to the pot. When the oil is 50% hot, add shredded chicken and fry the chicken until crisp. Put the winter bamboo shoots in the oil pan, oil them and take them out. Add base oil to the pan, take out the pan, add dried Chili and stir-fry until brown, add onion, ginger and garlic, and add fried shredded chicken. Add the mixed juice, stir well, and take out.

Chop onion, ginger and garlic, and chop millet and pepper for later use. Determine the consumption according to your favorite spicy degree. Put the millet in a bowl, pour in the soy sauce (more), vinegar and sugar, then add the ginger and garlic together and stir well. Add hot oil to a clean pot. After the oil is hot, add a proper amount of dried pepper and pepper and stir-fry until fragrant. Stir-fry sesame seeds until fragrant. Out of the pot, wait for the pepper sesame oil to cool; Pour the torn chicken into a big pot, and then pour the prepared millet, hot onion, ginger and garlic together, mix well, let stand for 5 minutes, and then pour the dried Chili oil into the pot and mix well. If you have Chili noodles, you can also put some.

Many people will use chicken legs, chicken breasts, white striped chicken and three yellow chicken to cook, because the cooking time is relatively short and the production process is relatively short, but there may be some lack of taste. I mostly use a year-old stupid chicken to make this cold salad, which has a stronger flavor. Usually, after the chicken is pressed in a pressure cooker, it is used to make cold salad, and the chicken soup is reserved for making soup to make other delicious foods, so it is not wasted at all. Let's share with you the practice of tearing chicken by hand.