How to make sweet juice at West Point? How to make red wine juice and vanilla juice?

Ingredients: 500g milk, cream1000g, 300g sugar, 7 egg yolks and 4 vanilla sticks.

Modulation process:

(1) Beat the egg yolk and 100g sugar well for later use.

(2) Put the milk, cream, sugar and vanilla stick (the vanilla stick should be split in the middle, and the seeds should be taken out) into a thick-bottomed pot, cook for 3 to 5 minutes on high fire, and then remove it from the fire. Let it cool to about 70℃.

(3) Pour the mixture of milk and cream into the egg yolk, stirring while pouring.

(4) Heat a pot of hot water with low fire, put the egg yolk liquid into the pot, and continue to stir slowly along the direction until the juice becomes thick.

(5) Take out the vanilla stick in the vanilla juice, filter the vanilla juice and cool it.