How to make chocolate bouquets with pictures?

The making method of chocolate bouquet is as follows:

1. Pinch five chocolate balls, some of which are slightly larger. Knead chocolate into a small strip, put it on the baking paper together, spread it out a little on the baking paper, and put another baking paper on it.

2. Squeeze each one gently, and then spread it with a rolling pin.

3. Squeeze each one gently.

4. Small strips are also squashed in this way.

5. Wash strawberries and remove their heads. Take a big lollipop stick and dip it in the adjusted white chocolate, or you can use compound chocolate.

6. Dip the strawberry on the other side of the cut, and then put the whole strawberry in white chocolate.

7. Dip into the strawberry incision, then put the whole strawberry into the white chocolate, tilt it and make sure it is wrapped. The strawberries used here are best symmetrical and straight, with sharp heads, not big and grotesque.

8. Let the strawberries solidify, then roll up a small bar of chocolate, from one end to the middle. This is a flower heart. Cut off the half of it with a knife.

9. Never separate the other half from the unwrapped chocolate, because it is still useful.

10, then put it on the strawberry, roll up the remaining chocolate, tightly wrap the strawberry below, but roll it up loosely like a petal.

1 1. Then pick up your first chocolate petal and stick it on the strawberry. Cover a part of the first petal with your second petal, and so will the next petal. Make sure that if you look at strawberries from top to bottom, you won't see any white.

12. Gently spread the petals with your hands as if they were about to bloom. Then take a piece of white chocolate to cover the bottom and pull it to the right height. Bend these petals outward to make the effect of blooming roses. If any petals are not round, find the top edge of the petals, and pull at the bottom as before to cover the white chocolate.

13, if you want to make it thicker, just add petals and the chocolate rose will be ready.