The hottest pepper in the world

The hottest pepper in the world, many people in China are pepper lovers, and the types of peppers in China are also very famous in the world, but even pepper lovers can't resist its spicy degree, and it is the hottest pepper in the world. Let's have a look.

The hottest pepper in the world 1 A few days ago, a video of a foreign child tasting the hottest pepper in the world was circulated on the Internet, and he was finally taken to the hospital. This pepper is Carolina Death Pepper. Eating it will definitely make you doubt life. This kind of pepper is hotter than police pepper water, and it can definitely pierce people's stomachs.

Carolina pepper of death

Just like everyone's fighting power index in Dragon Ball, if the fighting power of an ordinary pepper is 5, then the fighting power of Carolina Death Pepper is 2 million. This is recognized by Guinness as the hottest pepper in the world, surpassing the previous number one Naga viper.

Carolina Death Pepper is hotter than most police peppers, and it can even be used as a military pepper bomb, which can easily disable the enemy. Gaubil index of Carolina dead pepper is generally around 6.5438+0.6 million degrees, but once a Carolina dead pepper was as spicy as 2.2 million degrees. (Shi Gaubil index: Shi Gaubil index is an index developed by American chemist Weber Shi Gaubil to measure capsaicin content. )

It is said that the pungent taste of this pepper can penetrate people's stomach. After eating, it will not only make people blush, but also make them sleepy and unconscious, so it is better not to try this kind of pepper casually. Look at the children who ate the Carolina death pepper. In the end, the whole person was deceived.

List of the hottest peppers in the world

First of all, the hottest pepper in the world, Carolina Death.

20 1165438+1October 14, the Carolina Death set a new Guinness World Record and became the hottest pepper in the world, with the spiciness of1569,383-2,200,000. Ed Carrey, an American farmer, spent 10 years, and finally cultivated his dream "weapon-grade pepper"-the average spicy degree of Carolina Death is higher than that of police pepper spray. Although Carolina pepper is the hottest pepper in the world, it is not the largest pepper in the world.

Guinness certification took four years.

It took more than four years for Guinness World Records to finally recognize Currie's masterpiece "Carolina Death" pepper as the hottest pepper on the earth in June 5438 +0654381October. Currie's "Death Pepper" has also been certified by students of Winslow University. One of their graduation assignments is to taste food. The spiciness of pepper is measured by "scovill heat unit". 0 degrees stands for tenderness, the average Mexican pepper is about 5000 degrees, and Currie's "Carolina Death" 1 569,300 degrees, one of which is spicy to 2.2 million degrees. Police pepper spray is about 2 million degrees.

The boy challenged the hottest pepper in the world.

A 9-year-old boy from Scotland challenged the world's hottest "Carolina Death Pepper" in the video, which made him cry. This video quickly became popular on Youtube, with more than one million hits in a few days. The little boy in the video finally asked his grandfather for help and shouted: Fire! I am so hot that I am crying!

The boy first introduced his challenge project and age, and told the audience that he had taken health and safety precautions to ensure that he would not be allergic to it. Then put the pepper in your mouth and start chewing and swallowing. But after a while, the little boy felt very uncomfortable and began to ask his grandfather for help, saying, it's burning. Because it's too spicy, drinking milk can't relieve that exciting feeling. The little boy began to cry and turned off the camera. Later, the boy made a short film about turning off the camera and starting to cry. The persistent pain made his grandparents report to the police.

Second, India's broken soul pepper

Indian version of the world's hottest pepper, dead pepper.

Soul-breaking pepper, produced in Assam, northeastern India, has been ranked second in the world for many years. At the beginning of 2007, it finally surpassed Mexican devil pepper with an amazing spicy degree of 65,438+0,000.10.3 million, and was crowned as "the hottest pepper in the world" recorded by Guinness World Records. According to the international standards for evaluating the hotness, the hotness of Indian dead pepper is 1, 00 1, 304 units.

Third, Mexican devil pepper

Devil pepper is mainly produced in Assam, Nagaland and Manipur in northeastern India. Locals call it "devil pepper" because they believe it can make the devil "spicy". Scovill is the basic unit to measure the spiciness of pepper. Bosland, a professor at Mexican Pepper Research Institute, measured the heat of "devil pepper" as high as 1.00 1.304 scovill, which is twice as high as the original Guinness World Record holder.

According to scovill's hotness test system, the hotness of devil pepper is over 654.38+0000, while that of Mexican pepper is between 2500 and 8000. Scovill is a unit of spiciness, which is obtained by diluting pepper juice until it can't taste spicy. 654.38+0 million units means that the pepper juice must be diluted by 654.38+0 million times to completely neutralize the spicy taste. One of the hottest peppers in the world.

Fourth, British naga pepper.

In 2006, Mr. and Mrs. Michaud in Dorset, England, inadvertently planted "Naga Pepper" on their farm "Ocean Spring", which was recognized as "the hottest pepper in the world" by the American Spice Trade Association. This kind of red pepper named "Naga" is very spicy. People who plant it must wear gloves when pulling the pepper skin and sowing, and their bodies must be in the upper hand position so as not to sting their eyes. Joan Mishod and her husband Michael Mishod grow this red pepper in Hinton, Sibeck. She said, "I won't eat it, but someone will definitely like it."

After Mr. and Mrs. Mishaw discovered this kind of red pepper, they collected seeds and began to plant it. But later, customers told them that only half of the curry with this small red pepper was too spicy for people to eat. Only then did they realize how hot the pepper was. Joan said, "We bought this naga red pepper from a shop in Bournemouth. Bangladeshis worship this kind of pepper very much. "

Verb (abbreviation for verb) Mexican Savina pepper

Mexican "Savina", also known as Ghost Pepper, has a spicy degree of 577,000 scovill units. Of course, "Savannah pepper" is worthy of the word "ghost", and even the slightest touch of food can make people feel creepy. Restricted by law, the export items are limited to dried peppers and Chili sauce. But Chili sauce can be used not only for seasoning, but also for making tear gas; When used for seasoning, food manufacturers can achieve the effect of a large number of ordinary peppers with only a small amount of peppers because of the super-high spiciness of ghost peppers.

Sixth, Chilean red finger pepper

This kind of pepper is the hottest pepper in the world, also known as "the fire of hell". Ordinary people's lips will swell up as soon as they touch its cross section.

1992, Gamos, an aspiring champion, ate 13 peppers in one breath. Suddenly, he screamed, his mouth, nose and ear holes began to smoke, then his hands and neck began to smoke, and then his whole body caught fire, full of spicy fire. Because it spontaneously ignited from the inside, everyone was helpless and could only watch him turn into a mass of ashes. Since then, the insurance company has refused to provide any insurance for this activity.

Seven, India is not erysipelas pepper

The erysipelas pepper is an improved pepper variety from Assam, India. Baslan, a professor at the Pepper Research Institute of New Mexico State University in the United States, recalled, "The feeling of biting Bhutan's poisonous pepper for the first time seems to be swallowing fire." The results show that the spicy unit in Chiswell is as high as 1 10,000, which is almost twice as high as that of Abanello red pepper in savina. In India, this kind of pepper is usually planted on the edge of fields and around houses to drive away wild animals, and even elephants will flinch from this kind of pepper.

Eight, Naga viper.

Gerald Fowler, the breeder of Naga Viper, is 52 years old, aged 20 1 1, and has been engaged in pepper cultivation for five years. He and his team hybridized the three hottest peppers, and it took them two years to cultivate the "Naga poisonous snake".

Many customers tried curry made from this pepper in Fowler's country bar "Energy Store". So far, only two people can insist on eating a whole plate of food. Once you eat this poisonous snake pepper, even the hottest diners will feel very painful. Now your tongue will become numb, and then you will have a burning sensation until you swallow it. This feeling will last for about an hour. During the whole process, diners don't want to talk to anyone or do anything. But this feeling of "hormone explosion" still fascinates many friends.

Nine, white Havana pepper

Havana pepper belongs to the genus Capsicum of Solanaceae. Havana peppers are generally 2 to 6 cm long, and their spiciness can reach100000–350000. Havana peppers come from the Amazon basin and then spread to Mexico. From 65438 to 0994, the Guinness Book of World Records recognized Havana pepper as the hottest pepper on earth. In addition to being spicy enough, Havana pepper has a unique smoky taste.

Ten, Thailand bird's eye pepper

Bird's eye pepper, also known as Thai pepper, is distributed in many countries in Nanyang and is often used as one of the raw materials of curry. It is said that bird's eye pepper in Thailand is the hottest pepper in the world. Smaller than ordinary peppers, the color is bright red, and the smaller they are, the hotter they are. After shredding, it is the source of all kinds of spicy taste. Gaubil index of bird's eye pepper is: 100000-225000.

The exclusive view of the world's most popular website: many people who have eaten the world's hottest pepper have been sent to the hospital. The most terrible thing is that the one who ate Chili peppers and finally set himself on fire is really an example. Pepper is an indispensable seasoning on the table. Eating pepper in moderation is good for your health, but I remind you that eating too much pepper is harmful to your stomach, so you should eat it in moderation.