Is there anything delicious in Beijing? I am going to travel soon. Ask.

Wanxingju, just on the east street of Gulou, north of the road, about 300 meters away from Gulou, is a small frontage. There is a big tree in front of the door, so the sign is not very clear. The waiters here are all lazy. As long as the door is open, there is always food. When eating fire, you must pay attention to your eyes and your stomach. Generally, three Liang is enough. There are about 20 varieties here, and there is no menu. The list of staple food and cold dishes is put in a plastic brand. . .

You can start with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day. It's usually best to sit on the table at the door. Through the curtains, you can see the bustling people and cars outside, which has a different smell from fire. 7.5 yuan set fire to Sanliang, but the cold dishes failed to reach 10 yuan. Just drink a few bowls of porridge, it's cheap! Take advantage of the round belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead. Look at the original Guanghua Temple and those ancient quadrangles ... Maybe we can meet Tayu Lo who has settled here.

2. There is a small dewdrop fire shop in the northeast corner of Drum Tower, which is delicious!

3. "Bashan Red Pickle Restaurant": Qian Jie 1 Zuojiazhuang, Chaoyang District, Beijing Tel: 84486624 84486625.

"Hongmen Rabbit": It is divided into large portions and small portions, and a small portion of about one foot is huge, 48 yuan; A large part of 68 yuan must be bigger! "Bad spicy pork hands": cotton is soft and fragrant, and it melts in the mouth. Not as spicy as ordinary Sichuan cuisine, but as spicy as Wuhan duck neck; "Honeycomb potato" is a huge plate fried with eggs and potatoes as raw materials. Bibo Coriander Pill is also a very light soup divided into large portions and small portions. Meatballs are made of chicken paste with a lot of coriander in it. There are green coriander leaves in the meatballs, and Flammulina velutipes and bean sprouts in the soup. Meatballs are delicious, and it is estimated that MM will like them. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. 30 yuan per capita.

4. "Cool Shrimp Yi People": (The daily meal of Dongsongzi on the south road of Changhong Bridge goes to NATO 10 meter, a courtyard called Civil Aviation Dormitory, and turn left and go straight at the first crossing when entering the courtyard ~ Tel: 65827696) It is a private restaurant that specializes in Hunan local dishes, but mainly shrimp, which is really delicious and extends to Hunan and Hunan. I heard that the proprietress is a beauty agent, and there are always many beautiful women hanging around in the shop. Of course, the proprietress herself is a beauty ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see.

5. "Richang" Tea Restaurant: Hutongli, opposite to Dongdan Sheikh Hospital, operates in a Cantonese style, similar to the food stalls in Hong Kong-made TVs. The clay pot rice there is delicious, and neither of them can eat a smaller amount! Lan Jie's cooking is delicious. The curry pot is slightly bigger than the stone pot, and there is no rice under it. It's a complete dish and delicious! Bacon pot 25 yuan is a medium casserole! ! Very nice. That's great. There are also paper-wrapped chicken, bamboo tube fish casserole (that is, yuba), raw beef fillet and chicken essence, as well as ribs and chicken essence series. Salted fish tofu (what flavor) is refreshing: olives with coriander hearts; Salted cabbage. Drink: Milk tea tastes good, so be sure to add sugar! Frozen mandarin duck is a mixture of tea and coffee (it tastes better when it is cold! ! There are also spicy ones. It tastes strange and smells good! The real daily soup, 10 yuan, is enough for six or seven people. I recommend Niuwan Z Vegetable Soup. Also, if you are an idolized comrade, you can often see a local star and a Hong Kong star (branch: West Gate of Chaoyang Park, next to Guizhou Basket, tel: 6593 1078). Richang here is no longer the original Richang, and the real Richang boss was driven away within a few months of opening; There's a new one on Ping 'an Street. I wonder if it has anything to do with the old one. If you go, pay attention to the bill and often charge more. )

6. Go to Hutong from Dongsi 7 East Exit 100 meters. "Zhujiacai" tastes good, very homely, delicious and cheap! Go if you are hungry!

7. There is a state-run restaurant in Dongsi Sitiaokou, where the pot-stewed vegetables are extremely hot!

8, Fengnian enema: (old name, but not particularly famous. Opposite the East Four Stars)

Only sausages, meat pies and porridge are sold. It's very old, like it hasn't been decorated for many years, but it hasn't killed the delicious enema because of poor storage. The enema there is crispy outside and tender inside. You can hear the sound of "card" in one bite, but it is still soft inside. Poured with garlic juice, it tastes better; Meat patties are delicious, too. There is a lot of oil in the cake. People who don't know often take a bite of the soup and spill it all over the floor. Tip: There are many passengers, and sometimes you have to wait for a seat. The per capita consumption standard is about 5~ 10 yuan.

9.JAZZ-YA: (In Sanlitun Bar Street, just walk into the alley opposite ICBC, also called Niuwu. Some people are annoyed with its rubbish. Beijing has the most complete Japanese comic books. )

All kinds of Japanese Lamian Noodles are very good, such as steak, pasta, tuna bread, and the best cheesecake in Beijing. Recommend some taro paste mixed with tuna, stir-fried ginkgo, Cupid baked potatoes, pickles and so on. The lemonade here is also the best in Beijing, and the fruit yogurt is also good.

10, Sanlitun Angel Restaurant: (Sanlitun Bar Street North Road West)

The preferred Italian restaurant is really delicious and cheap. Italian pasta is rich in varieties and colors, with prices ranging from 20 to 30 yuan. Enough weight, delicious! Oh, there is also a free "salad bar" all day, with common salad ingredients such as lettuce, tomato, cucumber, sweet corn, green pepper and onion, and sauces such as mayonnaise, oil vinegar and thousand island sauce. The famous Italian dessert "Tiramisu" is also authentic. Compared with the main course, the price of 30 yuan/kuai seems a little uncomfortable, but it tastes pure and authentic. You are right to try early! 1 1, Dongsishitiao, Tongzhi and fish head with chopped pepper are the best! Personally, I think it is the best in Beijing! ! Fried bacon with bamboo shoots, add some dried Chili, it's very delicious! And fish offal in casserole.

12. Three people in Guizhou: (Gui You intersection to the second east exit of North Road and then turn right, 650747 1).

Recommended: stir-fried celery with beef foam, stir-fried celery foam with pickled pepper and beef foam, delicious and spicy; Miaojiaya: Open hearth furnace, which should belong to medicinal diet but has no medicinal taste, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for people who are afraid of cooking. Potatoes are not stewed well, so it is better to use a spoon. Sausage steak: Pork ribs are stuffed into casing and smoked. It's fragrant and strong, and it doesn't cost anything. You must try. 38 yuan. Although rice tofu is not as delicious as Hunan's, it is still delicious. I recommend it! Seriously, the spicy chicken there is also angry. There are also sour soup fish and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable. The staple food can be beef soup powder, which is delicious. If you are used to it, you can order cold houttuynia cordata. Personally, I think it is more suitable for petty bourgeoisie, but Brother Brown in the north may not feel happy. )

13, Zui Sanjiang: (The north side enters the right-hand side from Bar Street South Street, and the south side enters the left-hand side from Dongqiao Xiejie)

Recommended, braised griddle chicken: in fact, it is a spicy hot pot. The main ingredient is braised chicken with soy sauce, which smells delicious. Rinse it with tofu and cabbage. (Some carnivores like to rinse fat intestines) until the soup gradually dries out. In a word, it smells so good; Three peppers mashed potatoes: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder: According to friends in Guizhou, this kind of powder is not too spicy compared with the real rural flavor in Guizhou.

(12 and 13 were opened by artists who have been in Yuanmingyuan for many years. The former was started by two oil painters and a sculptor, while the latter was started by a poet. Therefore, it shouldn't be surprising for you laity DX to see a group of young artists with strange faces here. )

14, Chaoyangmen, south, outside the Second Ring Road, Huafu Building, east, 20 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece, red, whose name is forgotten, specializing in fat intestines, with various flavors, which is very good!

15, the mutton string in the street opposite Chaoyang Huatang, with a unique waist;

16, underground of Huapu, Chaoyangmen, go home and try some mom's beach (forget the full name), the noodles here are a must! 8 yuan, the price is ok.

17, Lion Head of Huamei Restaurant: (Balizhuang, Chaoyang Road, Huatang No.1 Station, next to Yin Xue Building)

The lion head there is divided into big pieces and small pieces. You can order a small portion within four people, which is absolutely enough to eat. The lion's head here is divided into two halves, and each half has a duck egg yolk! ! Dishes, red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are opened next to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and the like. The price of vegetables is ok. And kebabs! The taste is ok!

18, restaurants near Ciyun Temple: restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao Road; Old Beijing Hotel, Qitianlou, Ciyun Dumpling House and Dunhuang Hotel all taste normal and standard. The two Sichuan restaurants opposite Huashang Building taste OK, and the fried beans with olive in Chinese standard is my first love. Google on a surface's feelings in China's commercial buildings are transformed from Hunan and Hubei. Xinjing Cantonese Restaurant and Ziguang Garden are recommended here. Beijing News soup, shark's fin and stir-fry are really delicious. There are many famous dishes in China, and the price is a little expensive. After the transformation of Ziguang Garden, people feel much better. We recommend Yuanbao Sanjian, Hejian Fried Meat, Yanzi Mutton and Zhajiang Noodles. Many people eat roast duck without knowing what it tastes like. There is a restaurant called Jingjie near Xinjing, which looks very good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promotes the beef noodle restaurant, is really a must for small bowls of beef, and he thinks he is much better than Liu, who has been on TV in ganjiakou. There is a barbecue snack in Li Yanjing Middle Street, which is well worth trying.

19. There is a "Weizhengyuan" Korean barbecue in the north gate of Workers Gymnasium, just across the road. Smokeless charcoal barbecue is absolutely delicious and cheap. (Two people can eat 2-3 kinds of barbecues around 50 yuan! )

20. Jinshan City Chongqing Restaurant: (opposite Kempinski Hotel)

Needless to say, North Sichuan bean jelly is spicy and delicious, and friends who are not good at eating spicy food should not try it easily. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many kinds of Sichuan specialty snacks, so I won't elaborate on them.

2 1, Chengdu Shaer Hotpot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, tel: 65069220)

Free bottled beer for years. Draft beer 1.5 Yuan Yi Zha. I don't know whether it's the effect of free beer or whether the owner really manages it well. In short, from the opening to the present, there are guests coming to our door every day. From winter to summer, it is really full of enthusiasm every day. Nothing else is special. The bottom of the pot is 18. Mutton and beef are all 5 yuan/dishes. As for the recommended squid, forget it. It's also five yuan per plate. The water is tasteless. By the way, you'd better choose a sesame oil dish to rinse Sichuan hot pot. Sesame oil can reduce spicy taste, moisten intestines and reduce fire ... Note that if you don't want to endure the double challenges of hunger and patience, it is recommended to make an appointment by phone in advance: 65069220. The single room here is very ordinary, the price is the same, there is no consumption restriction, but it is more practical than the noisy hall.

22. Just to the northwest of Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, the red "Yangling Shaanxi Noodle Restaurant". There are dozens of Shaanxi pasta with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and sour soup dumplings so far, and I plan to eat Qishan Shaozi noodles next time. The oil surface also looks attractive.

23. Three Fragrances and Four Waters: In the food street near Laitai, from south to north, you first see Shangdao coffee, and then to the south, there is an entrance to northern Xinjiang cuisine called Silk Road Station, and there is a Japanese cuisine on the right. Turn left after a few steps, and it is a wide and closed food street, with real pots, red fish and three spices and four waters on both sides.

Brief comment, cold dish duck neck: it is worth eating, as if it is baked. It is good to drink or pass the time, and it is more suitable for buying home and eating slowly; Crucible Pleurotus ostreatus 5*: The bottom of the pot is covered with yam, which is full of Pleurotus ostreatus. Both of these things are crisp to eat, but yam will turn into noodles after a long time of lighting. Personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire early. Actually, there's nothing to cook in it. Pleurotus ostreatus is fresh and its spicy taste is getting hotter. Recommended! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Bacon pig blood meatballs 5*: delicious, sliced pig blood, no meatball shape; Tomato pot 4*: it is delicious; Steamed taro with chopped pepper 3*: It's also quite good. There is not much chopped pepper, so it is not spicy.

(Not recommended: steamed eggs with lime, lotus root keel soup, crock of soybean and pork hand soup, chopped fish head with pepper, and the most unsuccessful is hot and sour powder. ) The competition here is fierce, and price wars are often fought in promotion, with 50% off the old price. 100 50.

24. Chaozhou beef balls: a good one in Beijing. It's near Changhong Bridge, next to the Ministry of Agriculture. Recommended fried yuba, fried Niuhe. Soup fresh, beef balls are absolutely strong!

25. The Yunnan Cuisine Tunnel of Yun Teng Hotel, Beijing Office, Yunnan Province, is next to Dongbianmen, and the smell of steamed chicken goes without saying; Stir-fried with bean rice, the green broad beans exude a fresh fragrance, and the cloud legs are chewy when cut into small squares.

26. Wangjing Xianheng Hotel

Anise bean: After all, it's a housekeeping dish. It's certainly not as good as the local food, but it's quite satisfying to eat this taste in Beijing.

Bad chicken feet: Yes, it's delicious and has been well received. Chicken feet are not hard or rotten, and the smell is thorough.

Pickled bamboo shoots: In a casserole, there are fresh bamboo shoots and sliced meat. Bamboo shoots are fragrant, meat is fragrant, and the soup is innocent, which combines the freshness of bamboo shoots with the fragrance of meat and is delicious.

Ning style shredded eel: fried with some leeks and shredded winter bamboo shoots, it feels fresher and less greasy than greasy eel paste. There are sweet and salty, typical Jiangsu and Zhejiang dishes.

Roasted river shrimp with dried vegetables: sweet and salty, fresh river shrimp. The bright red of shrimp sets off the brown of dried vegetables, so it is very eye-catching from the color first. But it may be that shrimp has too many whiskers, which makes it troublesome to eat and tastes good.

Soup, vegetables and rice: I forgot the name written on its menu, so I gave it this vivid name myself. In short, there are vegetables, soup and rice in the big bowl, and it is delicious.

Mi Li: The feeling is generally on the upper side. The main reason is that strong brine is not good enough. The tomato sauce used seems to be mixed with some flour, and the raw ribs are somewhat superior. The outermost layer is wrapped with some sesame seeds, which adds a little flavor.

Not recommended! ! ! Salted peanuts: Personally, it tastes just so-so. According to the introduction on its menu, this side dish is salty and sweet. I just wonder if it's as creamy and salty as the plum and peanut in Jiangnan Family. As a result, although it tastes a little big, it is still salty, and it is obvious that the pressure cooker cooks quickly and produces high yield. Taste is as hasty as its work.

Boiled chicken and steamed chicken: I feel ordinary. Not so good. The smell of white owl can't be completely integrated with the freshness of chicken. The craftsmanship is not enough.

Tossing cakes: This Dongdong must be designed for popularity and catering. Anyway, it's not characteristic of Jiangsu and Zhejiang, so don't order it.

27. Sesame Flower: (Specific address: Huayanli, Qijia, Germany, opposite to Beijing No.1 Social Welfare Institute, Tel: 62007022. When I went there, I saw an alley on the east side of the road, next to a tall new residential building. When I walked in, there were sesame flowers on my right hand side! ) It's just a small restaurant. Delicious and not expensive, absolutely typical!

The most classic specialty:

Shredded bean curd: special sauce, slightly sweet, with a little vinegar and a little Chili oil in it (it doesn't matter if you put too much, it's not very spicy), it's really amazing! Eat every time you go, sometimes eat two plates! If you go late, it will be gone! The price is not expensive, it seems to be 2.8 yuan; Canned mutton: the meat is tender and rotten, with carrots and onions. It tastes delicious and the soup is delicious. Once I packed the meat for the dog and went home. Although it's cold, it smells especially good. I was so greedy that I almost snatched it from the dog! And not expensive, it seems to be 18 yuan; Chicken slices in Guizhou: Chicken slices are tender, delicious and sweet, which is a bit like a sauce explosion, but not quite the same! Really good, 12.8 yuan; Cumin diced chicken: very special way. There is cumin mutton outside, and cumin diced chicken is rare. Cumin is heavy and delicious! Here is coriander, you can eat it casually; Bird skin elbow, eat cold; Roast leg of lamb; Kung Pao diced potatoes; Fish-flavored liver tip; Potato cake, sweet but not greasy! Red bean porridge is also good (yellow croaker doesn't feel so good, egg and tomato noodles are not delicious, and fried sauce with vinegar and garlic is ok! ) and barley tea, delicious! At the beginning of 2004, I went there and found a new dish, Maoxuewang mutton offal soup, with attractive color! Try again later! Two people are only 20-30 yuan, very full! There is not much space, it seems that there are only one or two single rooms. Go early, or go late, often have to wait until 8 o'clock!

There is a four-ring market on 28.55 Road, where there is a kind of peanut ... I can't tell what it is. My friend said it was cooked pork (a bit like it), 10 yuan 3 kg, absolutely delicious.

29. Authentic Xi 'an pasta: Qijiahuozi Bus Terminal No.55, get off, which is probably a frontispiece the size of your home, especially oily noodles. The whole family should eat well, not more than 20 yuan. However, it depends on everyone's taste. If you want to eat pasta in Xi 'an, you really have nowhere to find it.

30. Andingmen mutton kebab.

Just near Andingmen Bridge, on the main road opposite the front door, there is a stall of electric skewers. The original one is 1+6, which looks smaller than the flat one, but it is actually thick and economical. Later, a string of 1 was opened across the street, and their home was changed to 1, which was better than that. Key meat is delicious. This meat is 70% lean and 30% fat. If pickled in advance, the taste will be three points, and the roasted lean meat will be tender (unlike some kebabs that are not chewy). Fat will melt in your mouth, with endless aftertaste. Don't look at this stall. My friend has been eating there for more than ten years since high school. Just put a few small benches on the side of the road. When I went back, all of them were full, and some of them were still standing, eating and waiting. Eat these four new skewers before baking. Every time I want a bottle of Arctic Ocean, I will eat greasy mutton kebabs and drink the cold Arctic Ocean, and have a good time.

3 1, Yu Jia Hotpot, Yuyang Hotel, 200 meters north of Yuan Taizu Road, Sanba Soup buffet, 29 yuan/person, pot bottom 20.00 (May), very delicious, suitable for many people to eat. It is a gas station for men; A woman's beauty salon!

32. The boiled fish in Huacheng Restaurant is great, but the spicy mouth is not spicy! Xiang, 18 yuan Jin!

33. Tangenyuan Restaurant: (Outside the East Gate of Ditan, on the north side of the ticket office, a rickshaw will pick you up for free on the path).

Representatives of Beijing restaurants. In a compound, red lights are hung high and windows are opened on high eaves. The old man at the door greeted him with cotton-padded clothes and fuels. Pea yellow, snowballing usury, Aiwowo, Ma Tofu, bean juice, inby, vegetable dumplings, stinky tofu, and old Beijing's home cooking should be complete. The blue-and-white coarse porcelain tea bowl is full of the lively atmosphere of old Beijing. Every night at 7: 30, there are performances of Peking Opera, acrobatics, cross talk and other folk arts. The main reason for coming here is to watch the excitement and experience the lively Beijing culture.

34. "ChristianRandPhillips" Xinjiang Restaurant: On Heping West Street, go in from the Third Ring Road, go south, cross two or three intersections, and it's on the right. The kebabs there are delicious, the best I have ever eaten.

35. "Yu Xiang Family": That's the best Sichuan restaurant I've ever eaten! The boss there is legendary, a photographer, and he took all the photos in the shop! The proprietress is a Sichuanese girl, so Caicai in the shop is very authentic! The layout is also very distinctive and unique! A certain * * * has five stores, and the North Street gouges where whole pieces were missing goes north and west, which is its earliest store. It's been open for seven or eight years, and it's the cheapest in all stores. It tastes good. Sanyuanqiao store, just beside the Third Ring Road, is next to the restaurant where people are imprisoned to eat Northeast cuisine. I have never been there and dare not comment. Chaoyangmen store is located above the "cashier", which is exquisitely arranged and extremely expensive! But it is very suitable for business banquets! Other Parkson stores and Lido stores are newly opened.

Take Beijie Restaurant as an example: (only recommended here) delicious foods include saliva chicken, boiled fish, steamed meat, scrambled eggs with sauerkraut, etc. Bean paste fried dumpling and bean curd are also very good! Not to mention ordinary dishes like other dishes, fish-flavored shredded pork kung pao chicken! A drooling chicken needs 15 yuan, which is almost half of a whole chicken. It is covered with red and fragrant special hot sauce. It tastes numb and spicy, and my lips seem to swell up, but I just can't stop. There is also two kinds of sauces, the price is the same, but I still love the feeling of spicy and enjoyable as long as I eat it once! In other stores, such as Chaoyangmen, this dish costs more than 30 yuan, and the amount is only this 1/3! Bean paste fried dumpling is a snack. A large plate was served, and the cakes cut into "teeth" were laid. It's probably fried, and each piece bulges like air. The smell of bean paste has spread. Take a bite, the skin is crispy and chewy, and the filling is slippery. In your mouth, it will melt! After eating a table of Sichuan cuisine, a tender snack like this is perfect! The most regrettable thing is that he used to have a dish called boiled pig's feet, which tasted ... but now it's gone. 0

In addition, its peppers are all shipped from Sichuan, which absorbs the essence of Bashu and tastes spicy and delicious, which is completely different from the "silly spicy" produced in the north!

36. On Jiaotong University East Road, there is a big poplar tree in the north, and there is a shop specializing in small noodles diagonally opposite the big poplar tree. There is a simple shop next to the shop (on the east side of the road, very inconspicuous, just north of Wenguanchang Teahouse 17 meters), and the beef ball hot pot here is also ok, cheap, with meatballs, beef balls and burdock.

37. The store of Donghua Tian Catering Group, located at the south of Ping 'anli intersection 100 meters, is a must in Daoxiao Noodles, with smooth surface and rich brine varieties, including three small bowls and four large bowls. The cooking is also very authentic, and kung pao chicken and the fish taste very good.

38. Shaanxi Daofan Cold Rice Noodles (Shaanxi Snacks) The side door face of the food store in Gui Xiang Village, southeast of Pinganli Road, Xicheng District

The cold rice noodles here are 2.5 yuan/serving, which is not the same as those steamed with wheat flour. The dough made of rice flour is white and bright, and the seasoning is not common sesame sauce. Especially Chili oil is the most critical. The cold noodles here are highly respected, mainly Chili oil-red, bright and delicious. Although you put too much, it's not scorching dry, it's fragrant!

39. There is a Guizhou restaurant "Bamboo Shoots Love" in the southwest corner of Zhaogongkou intersection of Ping 'an Street. It has a unique taste. You can take a melon seed class first when you enter the door. It's the most local melon seeds. You dig them out of sunflower seeds and fry them in hot pot. I was too lazy to knock at first, but then I couldn't stop. Of course, the dishes are also good, such as steamed bacon, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, which is not bad. Don't try spicy comrades, the price is reasonable.

40. Lao Yang soup dumplings: 50 meters south of Li Pingan intersection.

Speaking of soup packets, Jia's soup packets should be the most important. This is a joint venture between "Lao Yang aristocratic family" and "Jia Er soup dumplings", which mainly deals in beef and mutton soup dumplings. The soup in this shop is thin and the stuffing is not very big. It is mainly soup. Pick it up gently, take a bite and suck its soup. Sweet soup flows into the mouth, smooth but not fat, fragrant but not greasy, very delicious. Tip: Per capita consumption level:10 ~ about 20 yuan.

Seeing that you say Pizza Hut, the psychological price should be around 200 for two people. Then I will recommend a few I like (I am mm, so I may know girls, hehe).

1。 There are two shops not far away, a new one and an old one. I prefer the old one. The old one is a quadrangle. Some people play classical music in the evening, and the atmosphere is very good and emotional. However, some areas opened before were a little noisy. If you want to be clean, you can go to their new yard, which has a private room and is very quiet. There is a unique cauliflower, which tastes a little sweet, but most girls should not get tired of this taste. Xinhua Jiayi Garden, like a star hotel, is another style.