Are there any specialties in Changbai Mountain?

The specialties of Changbai Mountain are: pine nuts, wild Tricholoma matsutake, velvet antler, ginseng, wild Pleurotus citrinopileatus, Korean cold noodles and so on.

Pine nuts:

Pine nuts in Changbai Mountain are edible seeds of Korean pine, a precious tree species. It has a pure natural and delicious taste, a light brown appearance, large and full meat grains, and high edible and dietetic value, so it is also called "longevity fruit" and "longevity fruit".

Wild Tricholoma matsutake in Changbai Mountain;

Wild Tricholoma matsutake in Changbai Mountain is an edible fungus of Tricholomataceae, which is a specialty of Changbai Mountain in Jilin Province. Tricholoma matsutake is produced in the pine forest after autumn, which looks like an umbrella and has a short white handle.

Velvet antler:

Pilose antler is one of the three treasures in Northeast China, and it is a male pilose antler without ossification. Antlers grow once a year, and each deer has two antler harvests. The medicinal value of velvet antler is very high. As early as Li Shizhen's Compendium of Materia Medica, velvet antler was listed as the top grade.

Ginseng:

Ginseng is also one of the three treasures in Northeast China. As a perennial herb, it is known as the "king of herbs". Wild ginseng in Changbai Mountain of Jilin Province is the most precious ginseng.

Wild Pleurotus citrinopileatus in Changbai Mountain;

Wild Pleurotus citrinopileatus in Changbai Mountain is also called Pleurotus citrinopileatus. Organic Pleurotus citrinopileatus is a famous native product in Northeast China. It is a rare edible fungus and medicinal fungus with bright color, beautiful posture, mellow smell, crisp texture and delicate taste.