Nanjiang de 10 specialty

According to the query Boya specialty network, Nanjiang 10 specialty products are:

1. Nanjiang Daye Tea: Nanjiang Daye Tea is produced in mountainous areas such as Tan Hui, Liuxi and Gardener Zishan in Nanjiang County, Sichuan Province. Surrounded by forests, it has abundant rainfall, fertile land and no pollution. The tea contains selenium and more than 30 essential amino acids and trace elements. 1965, China Tea Society designated "Nanjiang Daye Tea" as one of the national 2 1 local fine varieties, and in 1995, it was once again recognized as a qualified standard tea variety by Sichuan Crop Variety Approval Committee.

2. Nanjiang Emerald Rice: Nanjiang Emerald Rice is characterized by no pollution, rich nutrition, bright and oily particles, flexible taste and slightly glutinous. Nanjiang Emerald Rice is exported to France and Cuba, and has been sold well in Chengdu, Panzhihua and Gannan for a long time, becoming the first choice rice in the surrounding markets.

3. Eucommia ulmoides. In Nanjiang County, Sichuan Province. Eucommia ulmoides Oliv In Nanjiang, it is a deciduous tree with a height of 20 meters, and its bark is mainly used as medicine. Eucommia ulmoides Oliv South Xinjiang is widely recognized by the market for its large size, thick skin, less rough skin and high content of effective components.

4. Magnolia officinalis in Nanjiang is a deciduous tree and a unique medicinal plant in China. Its bark, root bark, flowers, seeds and buds can all be used as medicine, mainly bark, which has high economic value and development prospects, and is listed as an endangered species under national second-class protection.

5. Nanjiang Walnut: Nanjiang County has a long history of walnut planting. In the late 1960s and early 1970s, it was one of the five major walnut production bases in China, and it was known as "the hometown of walnuts in China".

6. Nanjiang honeysuckle: Nanjiang honeysuckle is rich in local germplasm resources and wild planting resources. As early as the early 1960s, Nanjiang County took the lead in artificially planting honeysuckle in China.

7. Nanjiang Auricularia auricula: Auricularia auricula belongs to saprophytic mesophilic fungi. Mycelia can grow at 6 ~ 36℃, but 22 ~ 32℃ is the most suitable. 15 ~ 27℃ can differentiate into solid, but 20 ~ 24℃ is the most suitable.

8. Nanjiang Yellow Goat: A new breed of meat goat, which originated from Nanjiang County, Sichuan Province and was bred by crossing multiple breeds. Nanjiang antelope has yellow fur, short hair close to the skin, yellow and black facial hair, symmetrical yellow and white stripes on both sides of the bridge of the nose, and a black hair band from wide to narrow to horizontal from the back of the pillow.

9. Sichuan bean jelly: Sichuan bean jelly is also one of the specialties of Nanjiang County, which is generally divided into three types: white bean jelly made of peas, rice bean jelly made of rice and "Daoxiao Noodles" made of mung beans.

10, Nanjiang hickory: It is also a specialty of Sichuan Province and has been successfully registered as a geographical indication product. Carya nanjiangensis is widely distributed at an altitude of 400- 1800 meters, which is an ideal economic tree species in Zhongshan area, with drought tolerance, thin ridge and high temperature.