How to make snacks in Chongqing (exploring the unique charm of Chongqing food culture)

Chongqing snacks are one of the representatives of Chongqing food culture, which are deeply loved by diners for their unique spicy taste and rich varieties. Today, let's explore the unique charm of Chongqing snacks and how to make these delicious snacks at home.

Chongqing noodles

Chongqing Xiaomian is one of the special wheaten foods in Chongqing, which is famous for its thin and stringy noodles, delicious soup and rich ingredients. Here are the steps to make Chongqing noodles:

1. Prepare the dough: pour the flour into a basin, add appropriate amount of water and knead it into dough.

2. Kneading: Put the dough on the chopping board and knead the dough with your palm to make it soft.

3. Slicing: Roll the dough into thin slices and then cut it into thin strips with a knife.

4. Cooking noodles: Cook the cut noodles in boiling water and remove them for later use.

5. Prepare soup: wash the pig bones, add water to the pot and boil, skim off the floating foam, add seasonings such as onion, ginger and garlic, and cook for 2-3 hours.

6. Seasoning: Add spices such as pepper, pepper and salt to the cooked soup, and turn off the heat after boiling.

7. platter: put the cooked noodles into a bowl, add the prepared soup, and then add minced meat, bean skin, bean sprouts and other ingredients.

Chongqing hot pot

Chongqing hot pot is a traditional food in Chongqing, which is famous for its spicy and delicious flavor. The following are the steps to make Chongqing hot pot:

1. Prepare ingredients: cut beef, mutton, chicken and other meats into thin slices, and cut side dishes such as mushrooms, bean skin and tofu into blocks for later use.

2. Prepare the bottom of the pot: put chicken bones, beef bones, etc. Add water to the pot to boil, skim off the froth, add seasonings such as onion, ginger and garlic, and cook for 2-3 hours.

3. Seasoning: Add spices such as pepper, pepper and salt to the bottom of the cooked pot, and turn off the heat after boiling.

4. Open the pot: pour the bottom of the pot with good taste into the hot pot and heat it until it boils.

5. Cooking ingredients: put the cut meat and side dishes into a pot and cook them, then take them out and serve them with seasonings.

The unique charm of Chongqing snacks

Chongqing snacks have attracted the attention of countless diners with their unique spicy taste and rich varieties. Chongqing Xiao Noodles, Chongqing Hot Pot, Mala Tang and Chuanchuanxiang are all representatives of Chongqing snacks. They are not only unique in taste, but also affordable and deeply loved by diners.

final result

The charm of Chongqing snacks lies in its unique spicy taste and rich varieties, which makes people irresistible. Through the above steps, we can make delicious Chongqing noodles and hot pot at home and feel the unique charm of this food culture.