Traditional Culture Encyclopedia - Photography major - Three key points in choosing wedding venue

Three key points in choosing wedding venue

Getting married is an important event in life. Only by choosing a good wedding venue can you share the joy of your marriage with your relatives and friends happily and harmoniously. Newcomers should consider the wedding venue in an all-round way: dishes, price, transportation, equipment, services, stage, lounge, etc. Let's take a look at the key points to pay attention to when choosing!

first, the basic principles that must be known

book as early as possible: try to decide the wedding venue half a year (or more) before the wedding, so as to avoid the price increase in order to grab the venue on a good day

All conditions and budgets should be balanced: it is better to choose a venue that is above the average in comprehensive evaluation than to sacrifice others just for a single condition. For example, focusing only on dishes while ignoring audio equipment is likely to make the carefully prepared growth MV unable to be played smoothly, but it is embarrassing.

shop around: you must see it on the spot before signing a contract. You can refer to the online recommendation, but you can only know whether it meets your expectations after seeing it on the spot, and you can also observe the level of service personnel at the same time.

The cost of preparing a table or not opening a table must be confirmed first

Second, the key points of selection:

The color of the dish: including the freshness and delicacy of the meal, the way of cooking, the speed of serving, the plate setting and the weight can be observed during the trial. Because the quality of the meal is the most direct impression of the wedding to the guests. There is a small point to pay attention to: the reasonable collocation of cold dishes and hot dishes, vegetarian dishes and meat dishes should also be paid attention to, and besides, the contract book should try not to mention vague dishes (for example, steamed seafood).

location: are parking spaces and public transportation convenient?

hardware equipment: do the lighting, sound, stage, hall and columns match the venue in your mind? Can the equipment work normally?

service quality: usually, there will be at least one waiter at a table, while the bride will be accompanied by a small housekeeper (or secretary), and some venues are also equipped with wedding business personnel and hosts. The professionalism and service attitude of these service personnel will also directly affect the wedding.

Budget: Wedding venues often offer many supporting gifts, such as champagne tower, wedding candy, wedding cake, butler service, etc. It is suggested that the newlyweds can directly negotiate discounts with restaurants or hotels for services that are not needed. Because there are obvious off-peak seasons for weddings, hotels will have different preferential policies at different times. If you don't have to choose excellent new people on auspicious days, you can make use of this advantage to ask for more discounts or discounts.

Third, a small but easily overlooked question

Can the wedding procession be parked at the wedding venue or in front of restaurants and hotels? Or do I have to park in the parking lot?

is there enough parking space? Is there a reserved parking space for the limousine? It is also very important whether the guest's scooter can stop smoothly on that day.

is there enough space in the bridal dressing room? Is the bridal dressing room spacious enough? Is there a complete mirror, dressing room, sofa and bathroom? The bridal lounge that is too narrow or has insufficient light will affect the makeup, and will also make the visiting guests lose the feeling of consideration and comfort.

is the red carpet and stage big enough? Can you meet the needs of your wedding activities?

(Excerpted from overseas wedding photography discussion forum)

References:

1 Why should Yan Zhezhang 27 guard the origin of photography-the immortal traditional black-and-white photography, Taipei photography

2 Qin Kai's understanding of professional lighting, a practical manual of advertising photography, written by Lion Book Co., Ltd.

3Steve Bavister, and proofreading by Zhang Hongsheng in 23.